Mini Peanut Butter Cup Trifles

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Mini Peanut Butter Cup Trifles

When we were little, we loved sitting on the driveway and eat a Sunday Snack that our Mom made. A lot of times it was icecream, but sometimes she would make other delicious treats. Now that we are all grown up and moved out, we all still continue the tradition of eating on our driveways. Yesterday I made these Mini Peanut Butter Cup Trifles and they were a huge hit! Eating outside on the driveway made them that much better.

Serves: 4

Mini Peanut Butter Cup Trifles

15 minPrep Time

15 minTotal Time

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  • 2 cups cold skim milk
  • 1 package (3.9 ounces each) of instant chocolate pudding mix
  • 1 prepared angel food cake (8 to 10 ounces), cut into 1/2-inch cubes
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 12 Reese's Peanut Butter Cups, 8 broken into pieces and 4 left whole for the top


  1. In a large bowl, whisk milk and pudding mix for about 2 minutes. Let stand 2 minutes or until soft-set. In a 4 transparent cups. layer the cake cubes, pudding, whipped topping and peanut butter cups. Repeat layers.
  2. Keep refrigerated until ready to serve. Top with a Reese's Peanut Butter Cup.
  3. (Depending on the size of your cup, you might need more pudding)


Peanut Butter Cup Trifle 2

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