I’ve never been very good at making pancakes. It is always my husband’s job to make the pancakes whenever we cook breakfast. Every now and then I crave a good pancake, so I decided to give pancake muffins a whirl! They were a hit, especially with my toddler!
Generously grease a 24 cup mini muffin pan with non-stick spray. Preheat oven to 350 degrees. Combine flour, baking powder, baking soda, salt and sugar in a medium bowl. Sift together with a wire whisk. In another bowl, stir buttermilk, egg, maple syrup and melted butter until just combined. Add wet ingredients to dry ingredients and stir with a spoon until combined. Stir in chocolate chips. Reserve a few chips to sprinkle on the tops. Bake for 8-9 minutes.
Makes 24 mini pancake muffins.
Let cool slightly and remove from the pan. You may need to use a toothpick around the edges to separate the pancake muffins from the pan.
Serve immediately with warmed butter if you like or even just with maple syrup.