My family drinks egg nog like it’s going out of style during the holidays! While I was downing a glass of eggy goodness the other night, I thought how good an egg nog cupcake would be and before I knew it these little babies were born! And seriously, this frosting is the best ever.
Six Sisters Stuff
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Serves: 48
Mini Egg Nog Cupcakes Recipe
These Mini Egg Nog Cookies are perfect for the holidays and the frosting is out of this world!
10 minPrep Time
10 minCook Time
20 minTotal Time
Save RecipeIngredients
- Cupcakes:
- 1 (16 ounce) box white cake mix
- 1 1/4 cups egg nog
- 2 eggs
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon vanilla extract
- Frosting:
- 1/2 cup butter, softened to room temperature
- 1/4 cup egg nog
- 1 teaspoon vanilla
- 1/2 teaspoon ground nutmeg
- 4 to 5 cups powdered sugar (until you reach desired consistency)
Instructions
- Preheat oven to 350 degrees F.
- In a large bowl, combine cake mix, egg nog, eggs, nutmeg and vanilla. Whisk together until just combined.
- Spoon batter into a mini cupcake pan filled with paper liners or sprayed with nonstick cooking spray. Fill each cupcake 2/3 of the way full.
- Bake for 8-10 minutes, or until barely golden brown.
- Remove from oven and let cool completely.
- For the frosting:
- In a large bowl, cream together butter, egg nog, vanilla, and nutmeg.
- Mix in powdered sugar one cup at a time.
- Spread or pipe frosting onto cooled cupcakes.
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