Million Dollar Bars

If you live anywhere near a Zupas Cafe, you?ve probably seen these glorious treats taunting you from behind the glass. The good news? They are SO easy to make at home (and then you can have the whole pan to yourself). šŸ˜‰

PS – if you’re looking for MORE delicious restaurant copycats, check out our restaurant recipes eBook!


Serves: 15

Million Dollar Bars

10 minPrep Time

15 minCook Time

25 minTotal Time

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  • 1 cup butter, melted
  • 2 cups graham cracker crumbs
  • 2 cups large milk chocolate chips (saving Ā½ cup to sprinkle on top)
  • 1 cup chopped walnuts (saving a few to sprinkle on top)
  • 1 cup shaved coconut
  • 1 (14 oz) can of sweetened condensed milk


  1. Heat oven to 350 degrees.
  2. In a small bowl, mix together butter and graham crackers, then press into the bottom of a greased 9x13 inch pan.
  3. Layer chocolate chips, then walnuts, and then pour sweetened condensed milk over everything, covering entirely.
  4. Top with coconut, then sprinkle with leftover chocolate chips and walnuts. Bake for 15?20 minutes, or until coconut starts to turn a light golden brown.



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