Maple Pork Chops

You can never go wrong with a tasty pork chop for Sunday dinner – but these bad boys are easy enough that you could make them any night of the week!

The secret to these pork chops is to sear them before they bake! That way, it keeps them from drying out. Nobody likes a dried out pork chop for dinner. 😉

The second secret is the sauce that it bakes in. If you use a smaller pan (so that the pork chops are touching and not spread out so much), they will bake in the sauce keeping them nice and moist (again – no one likes a dried out pork chop for dinner!).

We served ours with some Parmesan Broccoli and Baby Potatoes, but it would be good with a side of our homemade applesauce, too!

Serves: 4

Maple Pork Chops

10 minPrep Time

40 minCook Time

50 minTotal Time

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  • 4 bone-in pork chops, about 1 inch thick
  • 1/4 cup 100% maple syrup
  • 1/4 cup water
  • 1/4 cup dried minced onions
  • 1 Tablespoon white vinegar
  • 1 Tablespoon Worcestershire sauce
  • 1/8 teaspoon chili powder
  • salt and pepper, to taste
  • fresh parsley, for topping


  1. Preheat oven to 400 degrees.
  2. In a skillet over medium-high heat, sear pork chops for 2-3 minutes on each side, just until slightly browned.
  3. Transfer pork chops to a baking dish (make sure they're touching and not too spread out).
  4. In a small bowl, whisk together maple syrup, water, minced onions, vinegar, Worcestershire sauce, chili powder, and salt and pepper. Pour over pork chops.
  5. Bake for 35-40 minutes, or until cooked through.

Recipe from: All Recipes

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