You can never go wrong with a tasty pork chop for Sunday dinner – but these bad boys are easy enough that you could make them any night of the week!
The secret to these pork chops is to sear them before they bake! That way, it keeps them from drying out. Nobody likes a dried out pork chop for dinner. 😉
The second secret is the sauce that it bakes in. If you use a smaller pan (so that the pork chops are touching and not spread out so much), they will bake in the sauce keeping them nice and moist (again – no one likes a dried out pork chop for dinner!).