Mangoberry Salad

I know it’s only February – but I am already getting the itch for spring! As we’ve been trying to eat healthier, salads are now my go-to option for lunch. I know, I know – who am I?! I used to hate eating “rabbit food”, but honestly – with the fresh fruit + yogurt dressing – this tastes more like a sweet treat! It’s really simple to throw together, and all the ingredients are FRESH! It’s my low-cal version of Zupas’ Mangoberry and I have to say – I LOVE how it turned out!

Serves: 4-6

Mangoberry Salad

This light, fresh fruit salad is a delicious way to get in those fruit + vegetable servings! The mango yogurt dressing really pulls it all together!

10 minPrep Time

10 minTotal Time

Save RecipeSave Recipe


  • 1 bag spring mix salad
  • 2 mangoes, peeled and cubed
  • 1 cup fresh blueberries
  • 2 cups fresh diced strawberries
  • 1/2 cup sliced almonds (I used the candied salad-topper almonds)
  • Dressing
  • 8 oz vanilla greek yogurt (you could use regular yogurt, too)
  • 1 tablespoon lemon juice
  • 1 mango, peeled and cubed
  • 1 teaspoon honey
  • pinch of salt


  1. In a large bowl, toss the spring mix, mangoes, blueberries, and strawberries together.
  2. Top with sliced almonds.
  3. Dressing
  4. In a blender (or food processor) mix together yogurt, lemon juice, mango, honey and salt.
  5. Blend until smooth, then pour over salad (or serve on the side)

Print Friendly, PDF & Email

Comment on this Recipe

2 Responses to “Mangoberry Salad”

Leave a Comment