Mandarin Orange Cookie Dessert Salad

This Mandarin Orange Cookie Dessert Salad, is the perfect dessert or side dish, for any occasion. You are going to love how light and fluffy this salad is. Your family is going to love it even more. It is so easy to make, and comes together in seconds.

Over a year ago, we posted our Orange Jello Fluff Salad and while it is still one of our most popular posts, we received some very  emails from people who were concerned that we used the word “salad” in the title.

They feared that we were deceiving people into thinking that this was a healthy dish because of the word “salad” in the title. Sorry about that- we had no intentions of tricking anyone.

So I googled the word “salad” and discovered that the first definition talked about vegetables and green lettuce, but that there were two definitions that work for salads such as this one:
1. a mixture or assortment
2. any dish of cold vegetables or fruit (i.e. fruit salad)
We completely agree that this isn’t the most healthy you could ever eat, but we also believe that the healthiest attitude to have when it comes to food is “moderation in all things.”
You can have a yummy “salad” like this every once in a while . . . that is one of life’s real pleasures. 
(PS Every time I make this salad, it receives rave reviews)

how to make homemade whipped cream:

My grandma always made the most delicious whipped cream. It was so creamy and thick. It is nothing like the spray or the frozen stuff, in the plastic container.

Although I am a busy mom, and use the frozen container stuff about 99% of the time, I do love the real stuff.

It is also extremely easy to make and only requires two inexpensive ingredients.

Homemade Whipped Cream:
-2 Tablespoons sugar
-1 cup heavy whipping cream

In a cold metal medium sized bowl (or any bowl really – it doesn’t have to be metal), add the sugar and whipping cream.

Using an electric mixer (I used a hand mixer) whip until it is fully combined, and the whipped cream makes peaks.

Store in fridge until ready to use.

That’s all there is to it. It doesn’t get much easier than that.

tips for making mandarin orange cookie dessert salad

  • This recipe calls for buttermilk. It definitely tastes best with buttermilk, but you could also make it with milk, if you desire. I personally prefer the buttermilk, because it’s a little thicker.
  • When you fold in the cool whip, we really mean fold. If you mix it with an electric mixer, your whipped cream will become more liquidy, and not so thick and fluffy.
  • If you don’t want to add the cookies, you most definitely don’t have to. You could easily go without them.
  • If you make this recipe ahead of time, we recommend adding the cookies right before serving. If you make it ahead of time with the cookies, they will become mushy and won’t taste as good.

watch how to make a similar recipe, here:

Did you know we have a Youtube Channel? We have hundreds of simple and delicious recipes, your family is going to love. We take you through each recipe, step by step, and show you exactly how to make it.

Watch how to make a similar recipe, our Strawberry Jello Fluff Salad, here:

looking for more jello Salad reicpes? Here are a few of our favorites:

Caramel Apple Jello Salad
Strawberry Jello Fluff Salad
Frozen Creamy Lime Jello
Strawberries and Cream Jello Salad

Serves: 12

Mandarin Orange Cookie Dessert Salad

10 minPrep Time

10 minTotal Time

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  • 2 (3.4 ounce) packages vanilla instant pudding
  • 2 cups buttermilk
  • 2 (8 ounce) packages Cool Whip
  • 1 (20 ounce) can pineapple tidbits (drained well)
  • 2 (11 ounce) cans mandarin oranges (drained well)
  • 1 (11.5 ounce) package fudge-striped cookies (I used Keebler)


  1. In a large bowl, mix together the dry pudding mixes and buttermilk.
  2. Fold in the Cool-Whip.
  3. Stir in the pineapple and mandarin oranges until incorporated.
  4. Break cookies into bite-size pieces and gently fold into salad mixture.
  5. Serve immediately.
  6. If preparing ahead of time, add cookies right before serving.


If you want to make this ahead of time, just wait to add the cookie pieces until right before you serve it because the cookies tend to go soggy . . . unless you like them that way!

Also, I have used milk in place of the buttermilk and it still works fine! 🙂


lacto vegetarian
gluten free
egg free
wheat free
seafood free
treenut free
sesame free
mustard free



1840 cal


51 g


279 g


17 g
Click Here For Full Nutrition, Exchanges, and My Plate Info

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Mandarin Orange Cookie Salad - SixSistersStuff


Mandarin Orange Cookie Salad from SixSistersStuff
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Comment on this Recipe

32 Responses to “Mandarin Orange Cookie Dessert Salad”

  1. It's YOUR blog -- people who don't like the recipes are welcome to click on the "Next Blog" button at the top. Back in the day (I'm only in my 40's), this was a free country. I'm tired of Food Police and Thought Police and Organic Police and Baby Police and Recycling Police and Carbon Footprint Police and who-knows-how-many-other-kinds-of-Police. They can start their own blogs, if they can find enough people interested enough to read their recipes for Cardboard-on-a-Stick. I like YOUR recipes!
  2. I laughed when I read your post. I feel sorry for anyone who would take the time to complain about you calling a dessert type dish a salad. I've seen dishes like that all my life called "salads". These are just angry people & they took it out on you. There were 4 kids in my family & my mother made a pie or cake every other day. We ate chicken fried in Crisco. All of us are very thin & healthy.
  3. I have been a Weight Watchers lifetime member for several years now. I take the recipes and if there is no Magic button, I will change them to reduce the calories or fat. I enjoy them bery much and take them as they are or tweak them for my family. No one is forced to eat or make any of the recipes. Thank you for all your hard work!!
  4. This is one our family favorites. One day I needed the salad to be more filling to make up for extra dinner guests and my husband kids loved it, my husband told me that it was so much better.
    I also have used Whipping Cream with gelatin for a Rich creamy moose flavor.

    I am glad to see this recipe here because if this recipe gets how we can find this at more ward parties and neighborhood pot lucks.
    With Love,
  5. Laura B
    My MIL gave me this recipe a looong time ago. I was skeptical, but I tried it and it is a great addition to any family reunion or pot luck. Really a fun recipe. I don't worry about the calories, etc. You take a spoonful or two... It's great!
  6. Courtney Jensen
    Looks like a yummy salad. I don't want to be rude to the people that emailed you saying that this 'salad' is decieving ha ha but they are being dumb! Each of us are responsible for our own health. If you look at the picture or read the recipe you know it's not a healthy salad and so if that isn't what you're looking for than move on ha ha. I think of a ton of other salad recipes that are just as unhealthy' as this one. I will be making this salad this weekend, I am currently losing weight and this won't set me back because I will eat other things with it and eat in moderation! Thanks for posting! People can and will complain about anything!
  7. Mariane Richardson
    I have made this salad many times. I also put sliced bananas in it just before serving. And, an easy way to break the cookies up, is to crush them in the package BEFORE opening it. It is less messy that way. I have also added cut up green apples. Most everyone in our town knows this salad by, "Aunt Lola Salad". My husband's aunt made this about 32 years ago and the name has stuck since. Everyone loves Aunt Lola Salad. It is a favorite at Church Dinners.
  8. I've never made this salad with the striped cookies before. I always use chocolate covered graham cookies. Today I will be trying with Oreos (since that is all that I have). I also like serving this with fresh strawberries and pineapple chunks. Very delicious.
  9. This is a tradition for holiday meals in my husbands family. The first time I attempted to make it, I botched it horribly! I was mortified, it wouldn't set up! I'm by no means a slouch when it comes to following a recipe. I think I may have over whipped it? Not sure. But the family dubbed it "Dessert Gravy" and laddled it over brownies. Definitely not a healthy option, but an occasional indulgence never hurt and it still makes for one heck of a funny story!

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