Lucky Leaf Berries n’ Cream Puff Pastry Turnovers

My husband and I love baking together!  We are always looking for a reason to make a tasty dessert, but with a recipe this simple you won’t need one!  This recipe uses puff pastry and Lucky Leaf Pie Filling to make a delicious dessert that makes any occasion extra special!

Serves: 6

Lucky Leaf Berries n' Cream Puff Pastry Turnovers

10 minPrep Time

25 minCook Time

35 minTotal Time

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  • 1 package puff pastry, thawed
  • 8 ounces cream cheese, softened
  • 1/2 cup sugar
  • 1 1/2 teaspoon vanilla extract, divided
  • 3 Tablespoons flour
  • 1 (21 ounce) can Lucky Leaf Premium Mixed Berry Pie Filling
  • 1 cup powdered sugar
  • 4 Tablespoons heavy cream


  1. Preheat oven to 375 degrees F.
  2. In a small bowl, beat together cream cheese, sugar, 1 teaspoon vanilla extract and flour; set aside.
  3. Lay out the puff pastry and cut into 4x4-inch squares.
  4. Spread 1 tablespoon of cream cheese mixture in the center of each square. Top with 2 tablespoons of pie filling.
  5. Fold over from corner to corner into a triangle shape, and press edges together with a fork to seal.
  6. Place turnovers on a ungreased baking sheet, leaving about 1 inch between them.
  7. Bake for 25-30 minutes, or until golden brown. Let cool completely.
  8. In a small bowl, whisk together powdered sugar, heavy cream and 1/2 teaspoon vanilla extract. Drizzle on top of turnovers and serve.

We are OBSESSED with this Lucky Leaf Premium Mixed Berry Pie Filling!  It tastes so fresh and has no high fructose corn syrup!  You can find stores that have Lucky Leaf near you HERE.

The puff pastry crust made this perfectly flaky and fluffy!

These turnovers seriously melt in your mouth!  We can’t wait to make them again!

You can see some of the other recipes we’ve made using Lucky Leaf products here:
No Bake Apple Delight
Apple Pie German Pancakes 

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You can also find Lucky Leaf on Facebook, Twitter and Pinterest for fun ideas and simple recipes!

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