With summer winding down, we are trying to squeeze in as many summery desserts as possible at our house! My two year old eats strawberries by the case full, so I knew this was a dessert our whole family would love.
1 (9 inch) pre-made reduced fat graham cracker pie crust
1/4 cup granulated sugar
2 teaspoons vanilla extract
12 strawberries, sliced lengthwise
In a large mixing bowl, cream together cream cheese, vanilla and sugar until light and fluffy. Add Cool Whip and mix until smooth. Pour mixture into your pre-made pie crust and refrigerate for a few hours until set up. Arrange your sliced strawberries on top and serve.