Little Debbie Cake Pops

This recipe literally requires two ingredients! How easy is that?!?! And I bet nobody will be able to guess the secret ingredient that changes it all… Little Debbie Oatmeal Sandwich Cookies. I am not kidding. Blend those bad boys up, and dip them in white chocolate and you have a masterpiece. So easy to make and it tastes amazing!

Serves: 12

Little Debbie Cake Pops

10 minPrep Time

2 minCook Time

12 minTotal Time

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Ingredients

  • 12 Little Debbie Oatmeal Cream Pies
  • 1(12 ounce) bag white chocolate chips
  • about 12 baking sticks

Instructions

  1. Unwrap all the Little Debbie Oatmeal Cream Pies, and place in medium large bowl.
  2. With a hand mixer (you could also use a blender) blend the cookies until they are all crumbly and the cream and cookie are mixed together.
  3. Roll the doughy mixture into one inch balls.
  4. Place the dough balls onto a cookie sheet covered with wax paper, place the baking sticks into the middle of the ball, and refrigerate for 10 minutes.
  5. Remove from refrigerator and melt white chocolate chips ( I did mine in the microwave stirring every 30 seconds until smooth).
  6. Dip the balls into the white chocolate, scraping off extra white chocolate.
  7. Place the balls onto the wax covered paper, and garnish with extra cookie crumbs or sprinkles of your choice.
  8. Let the white chocolate harden and enjoy!
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