We have been working hard to stay within our daily calorie count and getting our bodies into motion! Every now and then we reward ourselves with a lighter dessert. This mini lemon cake recipe is the perfect dessert with lower calories. It’s so moist and bursting with zesty lemon flavor! You will love these cute little cakes!
Six Sisters Stuff
Light Lemon Mini Cakes Recipe
A light and moist cake bursting with lemon flavor!
6 ounces Yoplait light yogurt (Lemon Cream Pie flavor)
Heat oven to 350 degrees. Generously grease 8 fluted tube muffin cups with cooking spray or shortening (or 12 regular size cupcake cups). In a medium bowl stir together flour, sugar, baking powder, baking soda and salt; set aside.
In a large bowl, beat remaining ingredients with a whisk until well blended. Gradually add in flour mixture and stir in until well combined and batter is fluffy. Divide batter evenly among 8 fluted muffin cups.
Bake 15 minutes or until toothpick inserted in center of cake comes out clean. Cool in pan 2 minutes. If necessary, loosen sides of cake around the edge with a small paring knife. Turn upside down and gently remove from the tin and let cool.