One of the best parts of Thanksgiving dinner: LEFTOVERS!
We usually just make turkey sandwiches for the days following Thanksgiving, but this is a fun way to mix all my favorites together into a delicious casserole. The layers remind me of Shepherd’s Pie, just in Thanksgiving fashion. 🙂
4 cups mashed potatoes (leftovers or instant work great)
1/2 teaspoon pepper
1/4 teaspoon salt
1 1/2 cups shredded cheddar cheese
In a large skillet, saute celery, onion, and apples in butter until tender.
Remove from the heat and set aside.
In a large bowl, combine the stuffing cubes, broth, and celery mixture.
Transfer to a 9 x 13 inch baking pan that has been sprayed with non-stick cooking spray, spread around in the pan.
In another large bowl, combine the turkey, soup, garlic powder and 1/4 cup sour cream; spoon over stuffing mixture. Spread mashed potatoes over turkey mixture. Season with salt and pepper. Sprinkle with cheese.
Bake uncovered at 350° for 35-40 minutes or until heated through.