Layered Cobb Salad

A few years ago, we made this Layered Green Salad and it has been a staple at our family gatherings ever since!  My husband and I recently went to a new restaurant and had such a delicious cobb salad that I knew I had to find a way to make it to feed a crowd!  This salad takes a little bit of preparation, but is so worth it.  All of the layers combine to make the most amazing flavor!  If you don’t have a large glass bowl to show the layers, you can just toss all the ingredients together in whatever bowl you have.  Either way, it is one salad everyone is going to love!

Serves: 12

Layered Cobb Salad

This salad is full of flavor and is perfect for your next party or barbecue

35 minPrep Time

35 minTotal Time

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  • 1 head iceburg lettuce, roughly chopped
  • 4 roma tomatoes, diced
  • 1 red onion, minced
  • 2 (15 ounce) cans corn, drained
  • 12 hardboiled eggs, peeled and diced
  • 12 pieces bacon, cooked and crumbled
  • 4 avocados, diced
  • 1-2 cups shredded cheddar cheese
  • Preferred salad dressing


  1. Use a large glass bowl or trifle bowl and place chopped lettuce in the bottom.
  2. Layer with tomatoes, onion, corn, eggs, bacon, avocado, and cheddar cheese.
  3. Serve with your favorite salad dressing.
Recipe Type: Side Dish

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