Korean BBQ Beef

My husband and I both LOVE steak!  This meat is SO GOOD!  My husband told me he could eat this every night and die a happy man.  It was that good.  I marinated my meat for about 8 hours so it would be really tender and flavorful.  We can’t wait to have this again!

Serves: 6

Korean BBQ Beef

1 hr, 30 Prep Time

10 minCook Time

1 hr, 40 Total Time

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  • 1 1/2 lb. sirloin steak, cut against the grain into thin (about 1/4?) slices
  • 1/2 c. rice wine or pear juice (1 4 oz. bottle of pear juice from the baby food aisle is perfect and cheap)
  • 1/2 c. low-sodium soy sauce (regular soy sauce makes it taste vaguely like beef jerky)
  • 2 Tbsp. brown sugar
  • 2 Tbsp. minced garlic
  • 1 tsp. Sriracha chili sauce
  • 1 1/2 tsp. sesame oil


  1. Combine wine or pear juice, soy sauce, brown sugar, garlic, chili sauce, and sesame oil in a large bowl.
  2. Add sliced steak. Marinate at room temperature for 1 hour or up to 8 hours in the refrigerator.
  3. Preheat the grill. While the grill is heating, thread the steak pieces onto bamboo skewers.
  4. Cook over medium-high heat for about 3-4 minutes per side, being careful not to let the meat get too cooked.
  5. Serve immediately; serves 4-6.

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22 Responses to “Korean BBQ Beef”

  1. I just made this for dinner tonight. I was nervous because I wasn't sure if I used the right ingredient. I had rice vinegar, not rice wine so that was what I used. It was fantastic! Even hubby who normally say it's ok, said it's good!! Definitely a keeper! Thanks for the recipe!

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