Instant Pot Italian Beef Roast

Use three easy pantry staples to get this perfect Instant Pot Italian Beef Roast. Cooking a roast in the Instant Pot is the best way to achieve moist, fall apart with a fork roast!

When in doubt, pull out your Instant Pot! More like, when you forget to throw everything in the slow cooker in the morning, pull out your instant pot and have the same dinner ready in a few minutes vs a few hours. Yes, please!

This recipe has become a favorite because of how easy it is! Just dump it and go, my 5 favorite words in the English language (just kidding, but in the kitchen, for sure!).

We consider everything in this recipe one of our “pantry staples.” I typically buy all of these ingredients during my regular shopping trips just to have on hand.

 

 

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What is an Instant Pot?

Haven’t jumped on the Instant Pot bandwagon yet? Well, you may want to consider it just for this recipe alone!

Instant Pot is a seven-in-one multi-cooker that works as an electric pressure cooker, slow cooker, rice cooker, yogurt maker, steamer, warmer, and sauté pan all in one.

Sounds a little too good to be true, but we promise it’s worth every penny! I haven’t used my slow cooker in weeks, which is saying a lot for this 3-4 times a week slow cooking girl!

Check out the reviews on the Instant Pot on Amazon and join the 1000’s of people who LOVE it! You can read about it HERE.

How to Make the perfect Pot roast in your instant pot

  1. Season your roast with desired flavor. We’re using a mix of Italian dressing, gravy mix, and ranch dressing mix to give this roast the ultimate flavor! We’ll also use some salt and pepper.
  2. Pour 1-2 Tablespoons of olive oil in the bottom of your Instant Pot and turn on the “saute” feature. Saute your roast on all sides for 2-3 minutes on each side, or until browned.
  3. Pour in 1 cup of beef broth and set Instant Pot to HIGH pressure. Set your knob to sealing and the timer to 60 minutes.
  4. Let your roast come to pressure and cook for 60 minutes. Then do a natural release for 10 minutes, followed by a quick release.
  5. Remove your roast and slice or shred with forks or these Meat Shredder Claws.

More Instant Pot Recipes on Six Sisters’ Stuff

Looking for more delicious instant pot recipes to try? Here are a few of our favorites!

The BEST Instant Pot Chili
Instant Pot Chicken Noodle Soup
Instant Pot Easy Sesame Chicken

Serves: 6

Instant Pot Italian Beef Roast

15 minPrep Time

1 hr, 10 Cook Time

1 hr, 25 Total Time

Save RecipeSave Recipe

Ingredients

  • 2 Tablespoons olive oil
  • 3 pounds beef chuck roast
  • salt and pepper, to taste
  • 1 (1 ounce) packet dry onion soup mix
  • 1 (1 ounce) packet brown gravy mix
  • 1 (1 ounce) packet italian dressing mix
  • 1 1/2 cups beef broth

Instructions

  1. Season roast with salt and pepper on all sides.
  2. Pour 1-2 Tablespoons of olive oil in the bottom of your Instant Pot and turn on the "saute" feature. Saute your roast on all sides for 2-3 minutes on each side, or until browned.
  3. In a bowl, mix together all three packets and 1 cup of beef broth.
  4. Pour broth mixture into your Instant Pot over your roast and seal the lid. Set pot to HIGH pressure. Set your knob to sealing and the timer to 60 minutes.
  5. Let your roast come to pressure and cook for 60 minutes. Then do a natural release for 10 minutes, followed by a quick release.
  6. Remove your roast and slice or shred with forks.
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In this video we’re making another one of our favorite Instant Pot Pot Roasts!

 

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