Instant Pot Creamy Chicken Soup

This Instant Pot Creamy Chicken Soup is not only quick and easy but also oh so creamy and flavorful! This tasty soup is the perfect dish for family dinner, a church function, a meal for a new mom and her family, and more.

Our Instant Pot Creamy Chicken Soup is a unique blend of ingredients that results in a flavorful soup that is DELICIOUS!

The combination of the sun-dried tomatoes with an assortment of spices makes it a mouthwatering dish! The cream, cream cheese, and cheddar cheese results in a…well…creamy texture. Your family will rave about it.

Having a quick, easy, tasty soup like this to add to your meal plan is a must.

How to Make Instant Pot Creamy Chicken Soup:

This Instant Pot Creamy Chicken Soup comes together easily and quickly.  First, turn your Instant Pot on Saute mode. Add oil and heat. Add the chopped onion and garlic and stir for a couple of minutes.

Next, add chicken, sun-dried tomatoes, bell pepper, oregano, cumin, paprika, chili powder, and chicken stock.

Place the lid on the Instant Pot and lock into place. Turn knob to sealing. Press the Manual or Pressure Cook button. Set the cook time for 15 minutes on high pressure.

When cook time is complete, carefully perform a quick release of the pressure.

Remove chicken from the Instant Pot. Shred cooked chicken and return back to the pot.

Stir in cream, cream cheese, and cheddar. Turn the Instant Pot to saute mode to heat up the soup while stirring until cream and cheese are melted and the soup is smooth.

Adjust seasoning with salt and pepper and ladle the soup into bowls and garnish with fresh cilantro. Enjoy!

WIll it be too spicy?

We like a little spice, but we understand (especially if you’re feeding kids) the need to cut down on the spice.  For this recipe, for a milder soup, omit the chili pepper. You can also decrease the amount of cumin you use.

Our recommendation is to start with minimal spices. You can always add more to taste at the end.

What Bread Should I serve with this soup?

This soup is a stand alone AMAZING dish, but here are some ideas for rounding out your meal:


What instant Pot Should I buy?

If you don’t have and Instant Pot, you can buy one here! This isn’t one of the fancy models, but it works great and has a smaller price tag.

We feel like a 6 quart is adequate, even for a family of 6, but you might consider an 8qt if you like to make bigger batches for plenty of leftovers.


Watch how to make Our Instant Pot Creamy Chicken Soup

Check out our Youtube Channel.  We will show you how to make this delicious Creamy Chicken Soup in the Instant Pot.

Each recipe on our channel and blog is tried and true, so you know they will be tasty.

If you liked this Instant Pot Creamy Chicken Soup, You may also like:

Instant Pot Lasagna Soup
Instant Pot Cream Cheese Chili
Instant Pot Chicken Noodle Soup
Instant Pot Potato Soup

Serves: 6

Instant Pot Creamy Chicken Soup

15 minPrep Time

20 minCook Time

35 minTotal Time

Save RecipeSave Recipe

Ingredients

  • 1 lb boneless, skinless chicken breast
  • 1 small jar sun-dried tomatoes, drained from oil
  • 1 Tablespoon oil
  • 1 medium onion, chopped
  • 1 Tablespoon minced garlic
  • 1 red bell pepper, sliced
  • 1 teaspoon cumin powder
  • 1 teaspoon dried oregano
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1 1/2 cups chicken broth
  • 1 cup cream
  • 1/2 cup cream cheese
  • 1 cup shredded cheddar cheese
  • Salt and fresh cracked pepper, to taste
  • Fresh Cilantro leaves, for garnish

Instructions

  1. Turn your Instant Pot on SAUTE mode. Add oil and heat. Add the chopped onion and garlic and stir for a couple of minutes.
  2. Add chicken, sun-dried tomatoes, bell pepper, oregano, cumin, paprika, chili powder, and chicken stock.
  3. Place the lid on the Instant Pot and lock into place. Turn knob to sealing. Press the MANUAL or PRESSURE COOK button. Set the cook time for 20 minutes on high pressure.
  4. When cook time is complete, carefully perform a quick release of the pressure.
  5. Remove chicken from the Instant Pot. Shred cooked chicken and return back into the pot.
  6. Stir in cream, cream cheese, and cheddar. Turn the Instant Pot to SAUTE mode to heat up the soup while stirring until cream and cheese are melted and the soup is smooth.
  7. Adjust seasoning with salt and pepper and ladle the soup into bowls and garnish with fresh cilantro. Enjoy!

Tags

Courses
Soup
Cooking
Instant Pot
Allergy
gluten free
egg free
wheat free
seafood free
sesame free
mustard free
7.8.1.2
5597
https://media.sixsistersstuff.com/recipe/instant-pot-creamy-chicken-soup/

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