Instant Pot Cream Cheese Chicken Pasta


One of my favorite things about the Instant Pot is that if I have a little time before dinner and need something quick, I just throw things in my Instant Pot and it cooks SO FAST!

Instant Pot

Instant Pot Cream Cheese Chicken Pasta
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  • 4 to 6 boneless, skinless chicken breasts
  • 1 can cream of chicken soup
  • 8 oz package of Cream Cheese
  • 1 package of Italian Dressing Dry Mix
  • 2 cups of chicken broth


  1. Place chicken breasts, broth, soup, cream cheese and dressing mix into Instant Pot.
  2. Lock cover into place and seal steam nozzle
  3. Set on poultry or meat setting or manually set for 15 minutes.
  4. Naturally release pressure for 5 minutes then quick release remaining pressure.
  5. While your Instant Pot is cooking, boil water in a pot on your stove and cook your pasta according to the directions on the package.
  6. Shred the chicken and serve over the pasta!
  7. If your chicken is frozen, add 5 to 10 minutes until your chicken is cooked through.

If you have never heard of an Instant Pot ? they truly are wonderful! I was a little nervous to try it out because I DO NOT like new things. But my husband surprised me for my birthday so I thought I would try it out. Well, I honestly can say I LOVE IT! Things cook so fast and are just as tender!

 Check out the reviews on the Instant Pot on Amazon and join the 1000?s of people who LOVE it! You can read about it HERE.






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27 Responses to “Instant Pot Cream Cheese Chicken Pasta”

  1. Angela Poynter
    This was the first meal I made in my Instant Pot and I followed the directions exactly but the cream cheese was still in chunk and didn't blend when I mixed it. The juice was so watery with chunks of Cream cheese. I was hoping for a thicker sauce. Any Idea what happened?

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