Instant Pot Chicken Pot Pie

This Instant Pot Chicken Pot Pie reminds me of when I was little and my Mom would make her delicious recipe. The difference is I don't have to spend a lot of time making it. This meal can be made in just 30 minutes!

From the perfectly cooked potatoes and carrots to the tender, shredded chicken this one pot, dump & start Instant Pot meal will be your family’s favorite!

When I had a baby my sweet friend brought over a Chicken Pot Pie and I knew I needed to try and make it in my Instant Pot!

How to make Instant Pot Chicken Pot Pie

First take the Puff Pastry Sheets out of the freezer to thaw.

Add frozen chicken into the bottom of the Instant Pot and add 1/2 cup of broth. Cook on MANUAL or PRESSURE COOK on HIGH for 20 minutes.

Shred the chicken in the Instant Pot. Add another 1/2 cup of broth, onion, potatoes and frozen vegetables to the Instant Pot and stir.

Close the lid, turn the knob to SEALING and push the MANUAL or PRESSURE COOK button. Set the timer for 3 minutes.

While your vegetables are cooking it is time to make the biscuits. Mix the biscuit flour, water and cheese together. Shape into small balls.

When the vegetables are done cooking, turn the knob to VENTING and remove the lid when you can. Push CANCEL and then the SAUTE button. Add your small biscuit balls into your chicken and vegetables.

Let the biscuits cook for 4 minutes then flip them over and cook for another 4 minutes. Then they are done cooking it is time to mix them really well into the sauce. This will make a very thick consistency for your chicken pot pie.

Take your thawed Puff Pastry Sheets and measure them a little over the size of the pan. Put 1/2 of the filling into a cake or pie pan and cover with one of the pastry sheets. Do the same to the other pie/cake pan.

Cook at 350 degrees for 15 minutes. Continue to check on it so it doesn’t burn.

When it is done, let it cool for a few minutes, cut and serve!

Thawed Chicken Vs. Frozen Chicken in the Instant Pot

Cooking chicken in your Instant Pot really depends on the size of your chicken! If you are using big frozen chicken breasts you need to cook it for 25 minutes. Smaller frozen chicken can be cooked 17-20 minutes.

If you are using thawed chicken, a really big chicken breast will cook for 20 minutes. A thin one will cook 10-15 minutes.


Check out our Youtube Channel.  We will show you how to make Instant Pot Yogurt.

Each recipe on our channel and blog is tried and true, so you know they will be tasty.

We take you through each recipe, step by step and show you exactly how to make it! Watch how Kristen makes this delicious Instant Pot Chicken Pot Pie!

Be sure to not miss another recipe!

Follow Six Sisters’ Stuff on Instagram | Facebook | Pinterest | YouTube

Have you heard about our newest cookbook, Copycat Cooking? We took over 100 of our favorite restaurant recipes and simplified them so that you can make them right at home!

Every recipe has a beautiful mouth-watering photo and has been picky-eater approved. The directions are simple, easy to follow, and do not require any strange ingredients.

This cookbook includes copycat recipes from Wingers, Texas Roadhouse, Starbucks, Panera, Cheesecake Factory, Kneaders, and so much more. We have you covered from drinks, to dessert and everything in-between.

We are so excited to share these recipes with you. Order your copy today!

Six Sisters’ Stuff COPYCAT COOKING <—– Click here to order!

Print Friendly, PDF & Email

Comment on this Recipe

6 Responses to “Instant Pot Chicken Pot Pie”

  1. Bob Loewenthal
    I found this on Pinterest Ingredients Meat 3 Chicken breasts, frozen Seafood 1 2/3 cup Biscuit or red lobster biscuit mix Produce 1/2 Medim onion 3 Potatoes, medium 3 cups Vegetables, frozen Canned Goods 1 cup Chicken broth Baking & Spices 1/2 tsp Pepper 1 tsp Salt Bread & Baked Goods 1 package Puff pastries, frozen Dairy 1/3 cup Cheddar cheese Liquids 1/3 cup Water

Leave a Comment