So the question is… what are you having for your New Year’s Eve Party? If you need an idea, don’t worry, I’ve got you covered! This Hot Crab Dip will be the hit of the party! It is creamy and packed with flavor! Even those who say they don’t like fish will lick their plates clean!
Hot Crab Dip Recipe
10 minPrep Time 30 minCook Time
40 minTotal Time
2 teaspoons Extra Virgin Olive Oil 2 Tablespoons green onions (minced) 1 (8 ounce) package cream cheese (room temperature) 1/3 cup mayonnaise (or Miracle Whip) 1/3 cup sour cream 1/3 cup Parmesan cheese 2 Tablespoons fresh chives (minced) 1 Tablespoon fresh dill (minced) 2 Tablespoons lemon juice 1/4 teaspoon salt 1 pound shelled lump crab meat (this is the good crab meat, not the imitation kind) 1/3 cup Parmesan cheese (for garnish) Serve with baguette slices or crackers
Preheat oven to 425 degrees. Spray a 9x9 inch baking pan with cooking spray and set aside. In a small pan add olive oil and green onions. Sauté over medium-high heat until the onions are softened and then remove them from the heat. Beat together green onions, cream cheese, mayonnaise, sour cream, 1/3 cup parmesan cheese, chives, dill, lemon juice, and salt until well combined and creamy. Fold in crab meat. Spread crab mixture evenly into prepared baking dish and sprinkle with remaining 1/3 cup parmesan cheese. Bake for 20-30 minutes until lightly brown and cheese is melted on top. Serve with baguette or crackers.
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