Hot Chocolate Cookies Recipe {with Truvia® Baking Blend}

Hot Chocolate Cookies, are the best holiday cookie. They are unique, delicious, and full of flavor. You are going to love this combination. You need to try this cookie recipe, asap.

I love hot chocolate, but when I found out you could make hot chocolate cookies, I knew it was a match made in heaven.
These cookies are the perfect combination of soft and chewy, and are always a crowd favorite.
You will love the flavor and texture of these cookies, as well as your family and guests.
You need to try this one. They also taste even more delicious when paired with a steamy hot cup, of your favorite hot chocolate recipe.

have you heard about truvia?

As Truvia® ambassadors, we have had the opportunity to try some of the products, and we have fallen in love with  the Truvia® Baking Blend.
This natural, gluten-free sweetener is a great way to decrease your calorie intake, so it’s perfect to help you keep your resolutions in 2019.
It is hard to completely cut out a certain food group (for us – that would be sweets) but with the reduced calories in the Baking Blend, you don’t have to miss out on what you love (and you can keep your goals on track).

how to make hot chocolate cookies:

Step 1: Preheat oven to 350 degrees.
Step 2: In a large mixing bowl, cream together shortening, softened butter, brown sugar and Truvia® Baking Blend until light and fluffy. I used an electric hand mixer for this step, but you could also use a whisk.
Step 3: Add eggs and vanilla to the mixture. Stir until well combined.
Step 4: In a separate bowl, combine baking powder, baking soda, salt, flour and hot chocolate powder. I like to whisk it together, until all the dry ingredients are well combined.
Step 5: Add to the butter/sugar mixture and combine.  Fold in chocolate chips.
Step 6: Chill dough in the refrigerator for 30-60 minutes to avoid cookies from flattening. This also allows the cookies to sweeten when they bake, when the fats and sugar have more time to combine, in the cold.
Step 7: After your dough has chilled, drop by rounded tablespoons onto an ungreased cookie sheet.  Bake for 8 minutes or until set up but the centers are still soft.

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Want more recipes using Truvia products? You can easily convert any recipe by using half as much baking blend as you would sugar.
This great-tasting, reduced-calorie baking blend is a great way to help you cut back on calories to help you keep your new year’s resolutions.
For more information, recipes, baking tips, and fun facts, visit Truvia.com.
Or Follow them on Facebook and Twitter.

watch how to make a delicious hot chocolate recipe, to dip your cookie in, here:

Did you know we have a Youtube Channel? We created our channel, specifically for you. We know how difficult it can be to make a recipe you have never seen or made before.

We have hundreds of simple and delicious cookie recipes, that your family is going to love. We take you through each recipe, step by step, and show you exactly how to make it.

Each recipe is tried and true, so you can trust your family is going to love it.

Watch how to make an amazing hot chocolate recipe, that your family is going to love to dip their Hot Chocolate Cookies in, here:

looking for more Christmas Cookie recipes? Here are a few of our favorite:

Cake Mix Christmas Cookies
Christmas Santa Cookies
Molasses Cookies
Gingerbread Crinkle Cookies
Reindeer Sugar Cookies

Hot Chocolate Cookies Recipe {with Truvia® Baking Blend}
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Ingredients

  • 1/2 cup shortening
  • 1/2 cup butter
  • 1 cup light brown sugar
  • 1/2 cup Truvia® Baking Blend*
  • 2 large eggs
  • 2 teaspoons vanilla
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 1/2 cups all-purpose flour
  • 1/4 cup + 2 Tablespoons hot chocolate mix (just the powder)
  • 1 cup milk chocolate chips
  • (*You can substitute 1 cup granulated sugar)

Instructions

  1. Preheat oven to 350 degrees.  In a large mixing bowl, cream together shortening, softened butter, brown sugar and Truvia® Baking Blend until light and fluffy.  Add eggs and vanilla.  In a separate bowl, combine baking powder, baking soda, salt, flour and hot chocolate powder.  Add to the butter/sugar mixture and combine.  Fold in chocolate chips.  Chill dough in the refrigerator for 30-60 minutes to avoid cookies from flattening.After your dough has chilled, drop by rounded tablespoons onto an ungreased cookie sheet.  Bake for 8 minutes or until set up but the centers are still soft.
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