Honey Sriracha Brussels Sprouts

I always thought I hated brussels sprouts – turns out I just hadn’t had them cooked in a tasty way!! I tried a few different variations from the appetizer menu at different restaurants, but these are my favorite way to make them at home. You know they’re good when you’re pregnant and still crave them! 😉

Serves: 6-8

Honey Sriracha Brussels Sprouts

5 minPrep Time

25 minCook Time

30 minTotal Time

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  • 1 1/2 lbs brussels sprouts, halved
  • 1-2 Tablespoons olive oil
  • salt and pepper, to taste
  • 2 Tablespoons honey
  • 1 Tablespoon sriracha
  • juice of one lime
  • pinch of garlic powder


  1. Preheat oven to 400 degrees.
  2. On a baking sheet lined with foil, spread out brussels sprouts. Drizzle them with olive oil, then top with salt and pepper. Toss to combine.
  3. Bake for 25-30 minutes until edges start to turn brown and leaves start to crisp. Remove from oven and place in a large bowl.
  4. In a small bowl, whisk together honey, sriracha, lime, and garlic powder. Pour mixture over roasted brussels sprouts and toss to combine. Serve warm.


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