Ever since working at Cox Honeyland through college – I pretty much devour anything honey-related. Honey Candy, Honey Caramels, Honey Butter…
So when a side dish calls for honey, I know I’ll love it. We go through a lot of Honey Roasted Carrots at our house, but I wanted to change things up a bit. These honey roasted red potatoes are a great side dish for any entree, and they are really easy to throw together. With the dried onions and sweet honey, I could eat the whole batch.
Place diced potatoes on a foil-lined, greased baking sheet. Drizzle the olive oil and honey over the potatoes. Sprinkle the dried onion, dry mustard, salt, and pepper over top. Using your hands (or a spatula if you don't want to get too dirty), toss the potatoes until they are covered with the other ingredients.
Bake for 30 minutes until tender, stirring them every 10 minutes.
This book is loaded with all of our Christmas favorites- cookies, fudge, dinners, neighbor gifts, decorations, traditions, ideas for service, and of course Christmas morning breakfast. 🙂 We LOVE the holidays and can’t wait to share them with you!