I have a really hard time getting excited about raw carrots and it’s all I can do to make myself eat them. One of my friends suggested that I try her recipe for these honey roasted carrots and I can seriously eat a whole pound of them in one sitting. They are so delicious and even my kids will eat them!
Press play to see how easy it is to make these Honey Roasted Carrots:
Line a baking sheet with foil and spray lightly with non-stick cooking spray. In a bowl, mix together carrots and olive oil until carrots are all covered. Spread the carrots in a single layer on the baking sheet. Drizzle the honey over the carrots and sprinkle salt and pepper on top.
Bake uncovered, turning once, under just tender (about 25-30 minutes).