Honey Roasted Carrots

I have a really hard time getting excited about raw carrots and it’s all I can do to make myself eat them. One of my friends suggested that I try her recipe for these honey roasted carrots and I can seriously eat a whole pound of them in one sitting. They are so delicious and even my kids will eat them!
Press play to see how easy it is to make these Honey Roasted Carrots:

Honey Roasted Carrots
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  • 1 lb baby carrots
  • 3 tablespoons olive oil
  • 3 tablespoons honey
  • salt and pepper to taste


  1. Preheat oven to 400 degrees F.
  2. Line a baking sheet with foil and spray lightly with non-stick cooking spray. In a bowl, mix together carrots and olive oil until carrots are all covered. Spread the carrots in a single layer on the baking sheet. Drizzle the honey over the carrots and sprinkle salt and pepper on top.  
  3. Bake uncovered, turning once, under just tender (about 25-30 minutes).
  4. Serves 4-6.
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21 Responses to “Honey Roasted Carrots”

  1. These sound great! If you can't get your daily serving of veggies, I do have a great product! I'd love to send you a sample, of Greens. I'd also love to giveaway if you are interested!

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  2. Sarah A.
    Wonderful recipe! Made some modifications because I wanted to try the recipe asap and don't want to go to the store, haha. I used whole carrots (4 very large ones and sliced them), and substituted honey for agave syrup. Baked 35mins @400. YUMMM!!!!
  3. Down South Mama
    These look great but i feel that i should mention that avoiding baby carrots whenever possible is best. Manufacturers run them through a bleach bath to achieve their smooth appearance. Just a thought. Carrots with skin are much healthier anyway!
    • The high temp on a crock pot is about 300 degrees (depending on the brand of the crock pot). According to our recipe these cook in the oven at 400. We have only made them in the oven so we aren't sure what the length of cooking time would be. You will need to cook a little longer to make up for the temp difference.

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