Honey Pork Tacos

I’ve been on a bit of a spicy-sweet kick lately. Especially after I discovered Tabasco’s chipotle sauce (#notsponsored, I just love that stuff!). I made these honey chipotle chicken wings a few weeks back, and I haven’t stop craving the tangy combo of flavors yet! I decided to change up the marinade and try it with pork for some very simple pork tacos. They are quick to throw together – but so delicious! It would be REALLY good with our chipotle aioli sauce, too!

Serves: 4

Honey Pork Tacos

35 minPrep Time

5 minCook Time

40 minTotal Time

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  • 1 Tablespoon honey
  • 1 Tablespoon olive oil
  • 1 teaspoon lime juice
  • 1 teaspoon soy sauce
  • 1 teaspoon Tabasco Chipotle sauce
  • 1 pound pork chops (cut into thin strips)
  • 8 small flour tortillas
  • 1 cup shredded lettuce (toppings)
  • 1/2 cup pico de gallo (toppings)
  • 1/2 cup sour cream (toppings)
  • 1 cup shredded cheddar cheese (toppings)


  1. In a small bowl, mix together honey, oil, lime juice, soy sauce, and chipotle sauce.
  2. Pour the mixture into a ziploc bag and add in the pork strips. Shake until all the pork has been covered with the marinade.
  3. Place in the fridge and let it marinade for 30 minutes or longer. (sometimes I let it sit overnight).
  4. Heat a skillet on high heat. Dump the contents of the bag into the skillet.
  5. Cook for a few minutes on each side (1-3 minutes should do).
  6. Add pork to each flour tortilla, and finish with desired toppings.


These pork tacos have a simple marinade that creates AWESOME flavor!

Recipe adapted from: All Recipes

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5 Responses to “Honey Pork Tacos”

  1. Candace
    I made this tonight and it was SO good! I was a little hesitant at including the tobacco as I'm not fond on spice, but went for it as it was a small amount. My husband enjoyed it as well, or as he put it when I asked if he tried it, "mm-hmmm-hmm-mmm" lol. Thanks for another great recipe!

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