Honey Garlic Glazed Turkey Meatballs Recipe

I always love recipes with honey in them!  It adds such a sweet flavor to the glaze that goes perfectly with these homemade meatballs!

Serves: 8

Honey Garlic Glazed Turkey Meatballs Recipe

These homemade turkey meatballs and smothered in a sweet, sticky glaze!

10 minPrep Time

15 minCook Time

25 minTotal Time

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  • 2 eggs
  • 3/4 cup milk
  • 1 1/2 cups dry bread crumbs
  • 1/2 onion (diced)
  • 2 teaspoons salt
  • 2 pounds ground turkey
  • 4 teaspoons minced garlic
  • 1 Tablespoon butter
  • 3/4 cup ketchup
  • 1/2 cup honey
  • 3 Tablespoons soy sauce


  1. Preheat oven to 400 degrees F.
  2. In a large mixing bowl, whisk together eggs and milk.
  3. Add bread crumbs, onion and salt.
  4. Add ground turkey and mix until well combined.
  5. Shape turkey mixture into 1-inch balls and place on a cookie sheet sprayed with nonstick cooking spray.
  6. Bake for 12-15 minutes, or until cooked through.
  7. While meatballs are cooking, combine garlic and butter in a saucepan over medium heat until garlic is tender.
  8. Whisk in ketchup, honey and soy sauce. Bring to a boil.
  9. Reduce heat; cover and simmer for 5 minutes.
  10. After meatballs are cooked, spoon sauce over meatballs and serve.



3070 cal


98 g


328 g


219 g
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