Homemade French Toast Sticks Recipe

Wake up to delicious Homemade French Toast Sticks. They are as easy as regular French Toast, but even tastier. We love using the thick Texas Toast when making this breakfast.

Don’t waste your money on all of the prepackaged French toast sticks you can buy in the store. These are SO simple to make and taste a lot better.

These can easily be made ahead of time and then freeze them for a quick and easy breakfast on those busy mornings. The kids love eating them as they head out the door to school or a soccer game.

With just a few easy ingredients you can have an amazing breakfast on the table in no time at all. Homemade French toast sticks are an easy breakfast when you want to entertain friends or guests for breakfast.

what is the best bread for french toast sticks

  • You can use any bread on hand for Homemade French Toast Sticks. But the thicker the bread, the chewier and more delicious your French toast sticks will be.
  • We like to use a loaf of Texas Toast that can easily be purchased at most grocery stores. We have even sliced a loaf of French Bread. That way you can slice it to your desired thickness.
  • Homemade bread is also another great option. You can easily switch it up for white or wheat bread. The options are endless and they all result in yummy French Toast sticks for you and your family.
  • are french toast sticks messy?

When making French toast sticks, there are a few easy steps. None of them resulted in a lot of clean up.  The bread will need to be sliced, which is simple to do on a cutting board. They are not messy to prepare.

You will dip the sliced bread into the beaten egg mixture and then place them in the pan. That’s about it. Pretty easy clean up.

The kids can eat them with their hands when sprinkled with powdered sugar. You can also dip these French Toast sticks in syrup. Kids love to the simplicity of picking their food and dipping it. We have food dippers at our house.

You will want to use a fork if the French Toast Sticks have been covered in syrup. That is how we prefer to eat them. Syrup makes everything taste delicious.

how to make homemade french toast sticks

Cut each slice of bread into 4 equal strips. Set aside.

In a large bowl whisk together the eggs, whipping cream, milk, vanilla, sugar, and cinnamon.

In a large saucepan over medium heat, melt the butter.

After the butter is melted, dip each piece of bread in egg mixture, let excess batter drip off and place in pan. Be sure not to place in too many. It’s hard to flip them over if the pan is crowded.

Once one side is golden brown, flip over and cook the other side until golden brown and crispy on the outside.

After they are done cooking, place on a plate and sprinkle with powdered sugar. You can dip them into syrup on the side, or pour the syrup over the top to eat.

Enjoy your breakfast. They are so easy to make and you can WOW your family and breakfast guests.

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Serves: 8

Homemade French Toast Sticks Recipe

10 minPrep Time

10 minCook Time

20 minTotal Time

Save RecipeSave Recipe

Ingredients

  • 8 slices white Texas Toast bread
  • 5 eggs
  • 1 cup heavy whipping cream
  • 2 Tablespoons milk
  • 1 Tablespoon vanilla extract
  • 1 Tablespoon sugar
  • 2 teaspoons ground cinnamon
  • 3 Tablespoons butter
  • Powdered sugar
  • Maple syrup

Instructions

  1. Cut each slice of bread into 4 equal strips; set aside.  
  2. In a large bowl, whisk together eggs, whipping cream, milk, vanilla, sugar and cinnamon.  
  3. In a large saucepan over medium heat, melt butter.  
  4. After butter is melted, dip each piece of bread in egg mixture, let excess drip off and place in saucepan.  
  5. Don't place too many pieces of bread in the pan so it is overcrowded.  
  6. Once one side is golden brown, flip over and cook the other side until golden brown and crispy on the outside.  
  7. Sprinkle with powdered sugar and serve with maple syrup.
7.8.1.2
1903
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18 Responses to “Homemade French Toast Sticks Recipe”

  1. Hey Ladies, I'm just letting you know that I found your photo along with this recipe on a site that likes to copy/paste recipes, crop your watermark out of the photo, and then has a tricky ad right where it says "printable recipe"...anyway, they did the same thing to me a couple of weeks ago and I just wanted to let you know so that if you have a problem with it, you can email them demanding that they remove it and it should be down pretty quickly. I'm in the process of trying to report them to google for copyright infringement, so hopefully their entire site will get shut down soon. Let me know if you need more information.
    • These do not cook in the oven. They cook on the stove top. In a large saucepan over medium heat, melt butter. After butter is melted, dip each piece of bread in egg mixture, let excess drip off and place in heated saucepan. Cook on one side until golden, then flip over and cook on the other side. (You could also cook them on a pancake griddle.)

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