Homemade Creamed Corn Recipe

We never had creamed corn growing up, so I always assumed it didn’t taste good.  After I got married, my husband introduced me to creamed corn and I have never turned back!  Forget the canned version.  This recipe is so easy to make and tastes a million times better!

Serves: 6-8

Homemade Creamed Corn Recipe

15 minPrep Time

15 minTotal Time

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  • 2 (20 ounce) packages frozen corn kernels
  • 1 cup heavy whipping cream
  • 1 cup milk
  • 1 teaspoon salt
  • 2 teaspoons sugar
  • 1/8 teaspoon white pepper
  • 2 Tablespoons melted butter
  • 2 Tablespoons flour
  • Directions:


  1. Combine frozen corn kernels, whipping cream, milk, salt, sugar, and white pepper in a large pot and bring to a boil.  
  2. Meanwhile, whisk together melted butter and flour until combined and add to the corn mixture, mix well and remove from heat.

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15 Responses to “Homemade Creamed Corn Recipe”

  1. Lidiya
    Thank you so much for sharing this recipe. Silly question, when I make this creamed corn in the morning and store it in a Tupperware 'til lunch, would it still be ok? And any idea if I could make this the night before, keep it in the fridge and just bring it for lunch the following day?

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