We didn’t go out to eat very often growing up. Usually at birthdays or other celebrations. You can imagine how expensive it would be to take a family of 8 out to dinner! I know it isn’t the healthiest thing to be excited about, but I always loved when McDonald’s had “Big Mac Monday”, which meant that their juicy sandwiches were only 99 cents! We could usually convince my parents to not pass up such a great deal! 🙂
I still love a Big Mac now and then and thought I would enjoy it even more if I could make it myself. Let me tell you, this “secret sauce” is spot on! Oh. My. Goodness. It was almost better than the real thing! Try it. You won’t be sorry!
2 pounds ground beef, split into 8 patties and grilled/cooked
Dill pickle slices
8 slices cheddar cheese
1/2 cup mayonnaise
2 Tablespoons French dressing
4 teaspoons sweet pickle relish
1 Tablespoon minced white onion
1 teaspoon white vinegar
1 teaspoon sugar
1/8 teaspoon salt
Mix all sauce ingredients together until combined and let chill in the fridge.
To assemble, starting from the bottom: bottom bun, special sauce, shredded lettuce, hamburger patty, two dill pickles, slice of cheese, additional bottom bun, special sauce, shredded lettuce, hamburger patty, two dill pickles, top bun.