Slow Cooker Mango Chicken Recipe

I am loving this Slow Cooker Mango Chicken Recipe. It is full of flavor, with just the right amount of sweet. I also love how I can throw it all in my slow cooker, then it's ready when I come home from work, or driving kids around. If you need a quick and healthy recipe, this is one you need to try.

 Nothing beats a delicious, healthy meal that only takes a few minutes to throw together. My husband loves mango, so I thought this would be right up his alley.
I feel like life just doesn’t seem to slow down these days. My family and I are always on the run, which can be hard, when we all try to eat dinner together.
Every mom dreads the whiny question, “Mom, what’s for dinner?” But, you now have an answer: Slow Cooker Mangy Chicken.
When you know it’s going to be a busy day, throw this recipe, into your slow cooker, and dinner is ready by the time you get home.
We like to serve this recipe, over rice, but you could even eat it plain, or on a tortilla.
While I set the table, I usually cook the rice. And yes, I mean minute rice. I am all about saving time and money.

Slow Cooker Mango Chicken

do i have to use mango salsa?

For this particular recipe, we used Mango salsa, to give it a sweeter taste, and a little more texture. However, you don’t have to use mango salsa. We do recommend it, but you definitely don’t have to.

You could use any favorite salsa. I have tried this with peach salsa, and it was delicious, but you could use a plain tomato based salsa, or even salsa verde.

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have a sweet tooth? We have just the cure. Watch how to make our favorite dessert, here:

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Serves: 6

Slow Cooker Mango Chicken Recipe

5 minPrep Time

6 hrCook Time

6 hr, 5 Total Time

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Ingredients

  • 5 boneless, skinless chicken breasts (mine were frozen)
  • 1 can corn, drained
  • 1 can black beans, drained and rinsed
  • 3 cups mango salsa
  • Cumin to taste (1/2 to 1 tsp.)
  • Lemon Pepper to taste (1/2 to 1 tsp.)

Instructions

  1. Put chicken breasts in slow cooker.
  2. Mix all other ingredients in a separate bowl.
  3. Pour over chicken breasts and cook on high for 4-6 hours.
  4. Shred chicken with two forks in the crock pot and serve over rice.
  5. Garnish with cilantro, if desired.

Nutrition

Calories

50 cal

Carbs

12 g

Protein

1 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
7.8.1.2
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