what sauce could i add to the chicken mixture?
This recipe is so juicy and full of flavor, that it doesn’t even require sauce. My husband and I are total sauce lovers, and dip our sauce in our sauce.
Every meal should have sauce, am I wrong?
However, we do have a few sauces were recommend if you are looking to make it a little more saucy.
Here are a few of our favorites to add:
-Soy Sauce
-Teriyaki Sauce
-Sweet and Sour Sauce
-Ranch
-Hoisin Sauce
-Pineapple Salsa
Any of these would pair perfectly and taste amazing with these wraps.
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watch how to make another one of our favorite healthy recipes, here:
Did you know we have a Youtube Channel? We created it just for you. We wanted to show you how simple and delicious our recipes are.
We take you through each recipe, step by step, and show you exactly how to make it. We answer all your questions, and help you get the recipe, perfect, each and every time you make it.
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I can’t eat broccoli when it is by itself, but put it in this Loaded Broccoli Salad recipe, and I will gobble it right up. It is so delicious, and so easy to make.
It comes together in minutes, and will be a crowd favorite every time, even for the broccoli haters.
Watch how to make it, here:
looking for a healthy dessert to serve with this? Here are a few of our favorite:
Skinny Frozen Strawberry Bites
Skinny Banana Split
Skinny No Bake Coconut Bars
Skinny Mint Chocolate Chip Ice Cream
Skinny Chunky Monkey Cookies
Serves: 6
10 minPrep Time
15 minCook Time
25 minTotal Time
Save RecipeIngredients
- 1 ½ lbs. boneless, skinless chicken breasts, cut into chunks or strips
- ¼ c. red wine vinegar
- 1 lime, juiced
- 2 t. sugar
- 1 t. salt
- 1 t. ground black pepper
- 2 green onions, minced
- 2 cloves garlic, minced
- ½ cup fresh cilantro, chopped (more or less to taste)
- Large pieces of lettuce (or tortillas)
Instructions
- Heat stove to medium high heat, and place chicken on skillet and cook until it is almost all the way cooked through.
- Add the red wine vinegar, lime juice, sugar, salt, and black pepper in skillet.
- Once fully combined, add the green onions, garlic and cilantro until they are soft, but not overcooked.
- Spoon the chicken mixture into lettuce shells or pieces (or tortillas if preferred). Eat immediately and enjoy!
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Happy Monday
Tab
my-cliffnotes.blogspot.com
It's was cilantro, lime, crock-pot chicken!
http://hopefullittleone.blogspot.com/?m=1
Thanks for the chicken lime lettuce wrap recipe.
I'll create one for sure, my kids are gonna like it :)
If you don't mind, can you submit your chicken lime lettuce wrap photo in http://www.foodporn.net ?
It's a food photography site full of all DIY food pictures from members around the world. Or perhaps you'd like to submit by yourself? Let me know when you did, so I can share it.