Hamburger Vegetable Soup

Six Sisters Stuff

Serves: 8

Hamburger Vegetable Soup

15 minPrep Time

30 minCook Time

45 minTotal Time

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Ingredients

• 1 pound ground beef
• 1 onion (diced)
• 1 red bell pepper (diced)
• 1 green bell pepper (diced)
• 2 stalks celery (diced)
• 4 teaspoons minced garlic
• 1 (12 ounce) bag frozen mixed vegetables (do not thaw)
• 1 (15 ounce) can great northern beans (drained and rinsed)
• 4 russet potatoes (cut into cubes)
• 1 (32 ounce) package beef stock
• 2 Tablespoons Worcestershire sauce
• 1 Tablespoon sugar
• 1 1/2 teaspoons seasoned salt
• 1 teaspoon black pepper
• 1 teaspoon Italian seasoning
• 1/2 teaspoon red pepper flakes
• 2 bay leaves

Instructions

1. In a large stock pot, brown hamburger and onion until beef is no longer pink. Drain grease.
2. Add in bell peppers, celery, and garlic. Saute for 2-3 minutes or until peppers start to become tender.
3. Add in frozen vegetables, beans, potatoes, beef stock, Worcestershire sauce, sugar, seasoned salt, pepper, Italian seasoning, red pepper flakes, and bay leaves.
4. Bring to a boil, then lower heat and let simmer uncovered for 20 minutes.
5. Remove bay leaves and serve.

Nutrition

Calories

1593 cal

Fat

116 g

Carbs

46 g

Protein

78 g

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