Hamburger Vegetable Soup

Six Sisters Stuff

Serves: 8

Hamburger Vegetable Soup

15 minPrep Time

30 minCook Time

45 minTotal Time

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Ingredients

• 1 pound ground beef
• 1 onion (diced)
• 1 red bell pepper (diced)
• 1 green bell pepper (diced)
• 2 stalks celery (diced)
• 4 teaspoons minced garlic
• 1 (12 ounce) bag frozen mixed vegetables (do not thaw)
• 1 (15 ounce) can great northern beans (drained and rinsed)
• 4 russet potatoes (cut into cubes)
• 1 (32 ounce) package beef stock
• 2 Tablespoons Worcestershire sauce
• 1 Tablespoon sugar
• 1 1/2 teaspoons seasoned salt
• 1 teaspoon black pepper
• 1 teaspoon Italian seasoning
• 1/2 teaspoon red pepper flakes
• 2 bay leaves

Instructions

1. In a large stock pot, brown hamburger and onion until beef is no longer pink. Drain, then add back to pot. Add in bell peppers, celery, and garlic. Saute for 2-3 minutes or until peppers start to become tender.
2. Add in frozen vegetables, beans, potatoes, beef stock, Worcestershire sauce, and all remaining spices. Bring to a boil, then lower heat and let simmer uncovered for 20 minutes.
3. Remove bay leaves and serve.