Ham & Cheese Crescents


You know those days when you just can’t bear to eat another pb & j for lunch? Or dinnertime comes out of nowhere and you realize you have nothing to eat?! This is the perfect throw-together recipe for those times. Only 3 ingredients, and your main dish is served!

Serves: 8

Ham & Cheese Crescents

This is the perfect recipe for busy lunch or dinnertimes. Only 3 ingredients, and your main dish is served!

10 minPrep Time

15 minCook Time

25 minTotal Time

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  • 1 (8 ounce) can refrigerated crescent roll dough
  • 16 deli ham slices (you can use carved ham leftovers)
  • 8 slices cheddar cheese


  1. Preheat oven to 350 degrees.
  2. Separate dough into 8 equal pieces (they usually separate into triangles)
  3. Place 2 slices of ham and 1 slice of cheese (folded in half) on the larger end of the triangle.
  4. Roll the crescent up with the ham and cheese inside, and place it tip side down on a baking sheet (I used a baking mat, but you could line it with aluminum foil for easy clean-up, too).
  5. Bake for 15 minutes, until tops are golden brown.
  6. Serve warm.



101 cal


5 g


12 g


2 g
Click Here For Full Nutrition, Exchanges, and My Plate Info

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13 Responses to “Ham & Cheese Crescents”

  1. Christy
    I love your recipes. What I don't love is never getting to pin them because the photos don't load or Pinterest can't fetch them. Can you fix this? It has happened on several of your recipes now but other sites I have no problems.
    • A fruit salad would be great with this recipe and maybe a veggie. https://www.sixsistersstuff.com/recipe/strawberry-jello-fluff-salad/ https://www.sixsistersstuff.com/recipe/fluffy-cranberry-salad/ (This is our favorite) https://www.sixsistersstuff.com/recipe/brown-sugar-bacon-green-beans/ https://www.sixsistersstuff.com/recipe/vegetable-dill-dip/ https://www.sixsistersstuff.com/recipe/slow-cooker-creamed-corn/

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