Ham and Veggie Frittata Recipe

I have just a few weeks left of this pregnancy and one thing that always sounds good is breakfast food!  I love this meal because it is hearty enough to have as a main dish for breakfast or dinner and is so easy to make.  I also had some leftover ham from making our Honey Mustard Glazed Ham that worked perfectly for this recipe!

Serves: 8

Ham and Veggie Frittata Recipe

10 minPrep Time

30 minCook Time

40 minTotal Time

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  • 2 Tablespoons olive oil
  • 2 large russet potatoes (peeled and diced)
  • 1 cup sliced mushrooms
  • 1 onion (diced)
  • 12 large eggs
  • 1 cup diced cooked ham
  • 1 tomato (diced)
  • 1 cup shredded cheddar cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


  1. Preheat oven to 400 degrees F.
  2. In a large pan, saute potatoes, mushrooms, and onions in olive oil over medium heat for 15 minutes or until potatoes are soft and cooked through.
  3. In a large mixing bowl, whisk together eggs.
  4. Add ham, tomato, cheese, salt and pepper.
  5. Add cooked potato mixture to egg mixture and mix until combined.
  6. Spray a large skillet or baking dish with nonstick cooking spray and pour in egg and potato mixture.
  7. Cook for 25-30 minutes or until eggs are set up.



575 cal


50 g


7 g


27 g
Click Here For Full Nutrition, Exchanges, and My Plate Info

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