Guacamole Salsa

Guacamole and salsa come together to make the most delicious dip and topping for all Mexican dishes - Guacamole Salsa! Creamy avocados combined with salsa verde ingredients make this the perfect recipe.

Guacamole Salsa dip in white dish garnished with cilantro

If you haven’t noticed by now, we LOVE all things Mexican food.

When you combine two of our favorite Mexican toppings – guacamole and salsa – you know you have a winning recipe on your hands!

What is Guacamole Salsa?

One of our favorite recipes on the blog is our Tomatillo Salsa Verde recipe. It’s made of simple, healthy ingredients (such as tomatillos, onion, serrano peppers, garlic, and cilantro) and tastes amazing.

However, it’s pretty thin and kind of hard to use as a chip dip.

Enter the avocado . . . all the delicious flavors of salsa verde with the creaminess of avocados.

The avocados thicken up the salsa, making it perfect for dipping chips and vegetables! It’s guacamole salsa!

How do you make guacamole salsa?

Start with a high-powered blender. You will definitely want it for this recipe!

Chop the tomatillos (those are the little green tomatoes that look like they are wrapped in leaves) into 1/4’s and add them to the bottom of the blender.

You will want about a pound of tomatillos – the more you add, the thinner your guac salsa will be.

Add in the rest of the ingredients to the blender (make sure that the tomatillos are in the bottom of the blender and not the avocados – trust me on this one. The avocados will just stick to the blades).

Blend everything to together and enjoy your guacamole salsa! It’s that simple.

What to serve your guacamole salsa with:

If you have any leftovers (which you most likely will not), place in an airtight container. It should stay good for 3-5 days (but the color might start to change a little, just because of the avocado).

Try this Fully Loaded Guacamole – it’s easy!


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Love guacamole as much as we do? Try these recipes:


Serves: 4

Guacamole Salsa

10 minPrep Time

10 minTotal Time

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  • 1 lb  tomatillos (the more tamatillos, the thinner the salsa)
  • 1 jalapeno pepper (feel free to add more if you like it really spicy)
  • 1/3 bunch cilantro
  • 1 thick slice of onion
  • 1/2 garlic clove
  • 1 avocado
  • 1 tomato
  • 1 teaspoon salt


  1. Peel and wash the tomatillos, cut it into quarters and put them in the blender, follow with the jalapeno, cilantro, onion, garlic, tomato, avocado & salt.
  2. Be sure to put the tomatillos at the bottom of the blender, not the avocados, otherwise they will stick to the blades.
  3. Blend together and chill until ready to serve.



333 cal


30 g


18 g


4 g
Click Here For Full Nutrition, Exchanges, and My Plate Info

Recipe adapted from Frosted Bake Shop

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