Guacamole and Bacon Potato Salad

Are you ready for Cinco De Mayo? This Guacamole and Bacon Potato Salad is the perfect side dish for your dinner! It is a delicious twist on regular potato salad. Also be sure to check our special recipe tomorrow for Cinco De Mayo – you won’t be sorry!

Serves: 8

Guacamole and Bacon Potato Salad

15 minPrep Time

20 minCook Time

35 minTotal Time

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  • 2 pounds small red potatoes, quartered
  • 6 bacon strips, cooked and crumbled (you can add more if you would like!)
  • 6 green onions, minced
  • 1 (8 oz) package of premade Wholly Guacamole
  • 1/2 cup sour cream
  • 2 tablespoons milk
  • 3 Tablespoons mayonnaise
  • 1 Tablespoon of yellow mustard
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper


  1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce the heat to low. Cover and simmer for 15-20 minutes or until tender. Drain and refrigerate until cooled.
  2. In a large bowl, combine the chilled potatoes, bacon and onions. For the dressing combine Wholly Guacamole, sour cream, milk, mayonnaise, mustard, salt and pepper. Mix together until well blended.
  3. Pour over potato mixture and toss to coat. Chill until ready to serve.

guacamole potato salad 2

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