Grilled Pork Loin Medallions


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I am always looking for new things to try on the grill and this recipe didn’t disappoint! The marinade was so easy to throw together and the flavors melded together perfectly. I have actually never grilled a pork loin this way and now that I’ve tried it, I don’t think that I will go back!

Looking for another delicious grilled pork recipe? Try our Mediterranean Grilled Pork Kabobs!


Serves: 6

Grilled Pork Loin Medallions

4 hr, 20 Prep Time

10 minCook Time

4 hr, 30 Total Time

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  • 1/2 cup packed brown sugar
  • 1/2 cup Italian salad dressing (I used Wishbone Robusto Italian)
  • 1/4 cup unsweetened pineapple juice
  • 3 tablespoons soy sauce
  • 2 (1 pound) pork tenderloins (sliced)


  1. In a large bowl, mix together the brown sugar, salad dressing, pineapple juice, and soy sauce. Pour half of the marinade into a gallon-sized resealable bag and cover the other half of the marinade and place in the fridge until you are ready to grill.
  2. Slice the tenderloins 3/4 inch thick and then place tenderloins into the bag and placein the fridge to marinate. You will want to marinate them for at least 30 minutes, but I think that they taste best when they marinate for 4-6 hours.
  3. Grill over medium heat for 4-5 minutes per side or until the internal temperature reads 160 degrees F, basting the entire time with the reserved marinade.



65 cal


12 g


3 g
Click Here For Full Nutrition, Exchanges, and My Plate Info

Recipe source: Cooking with Heidi

Grilled Pork Loin Medallions - SixSistersStuff




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