Green Goddess Vegetable Dip Recipe

I can get my kids to eat just about anything green in the month of March.  We love this green goddess dip with all our favorite veggies!  My kids call it “Hulk Dip” but I prefer the other name. 🙂

Serves: 8-10

Green Goddess Vegetable Dip Recipe

A delicious, green vegetable dip filled packed with flavor!

10 minPrep Time

10 minTotal Time

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Ingredients

  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1/3 cup fresh parsley leaves
  • 1/3 cup fresh dill leaves
  • 1/3 cup fresh basil
  • 1 Tablespoon lemon juice
  • 1 Tablespoon lime juice
  • 2 teaspoons minced garlic
  • 2 green onions (diced)
  • 1/2 cup Feta cheese crumbles
  • 1/2 cup olive oil
  • Salt, to taste

Instructions

  1. Place all ingredients in a blender or food processor.
  2. Mix until completely smooth.
  3. Serve with fresh vegetables or pita bread.
  4. Store in an airtight container in the fridge for up to 3 days.

Nutrition

Calories

262 cal

Fat

16 g

Carbs

18 g

Protein

14 g
Click Here For Full Nutrition, Exchanges, and My Plate Info
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