How to perfectly Sauté green beans:
There are a few different ways to cook green beans, whether you are boiling green beans, roasting or sautéing them you want them to be tender but still crisp. Nothing is worse than a soggy green bean!
To perfectly sauté green beans, start by placing them in a pot of water over medium-high heat and bring them to a boil. Reduce heat to low-medium and let them continue to boil for 5-8 minutes, or until they are just tender and can be pierced with a fork.
While the green beans are boiling, submerge a colander into a bowl of ice water and set aside.
When the beans are done boiling, use tongs or a slotted spoon to place them in the colander to stop the cooking process. This will help them to not become soggy.
Next, melt 1-2 Tablespoons of butter over medium heat in a large skillet and toss green beans in it until they are heated through. Season with salt and pepper or other desired seasonings and serve.
How to trim fresh green beans:
You may have noticed by now that every recipe using fresh green beans calls for them to be trimmed. If you are wanting to quickly trim a large portion of green beans, start by rinsing them with water, patting dry with a paper towel and then lining them up on a cutting board.
Using a chef’s knife, cut off all the tips at once. If you are nervous about cutting so many beans at once, do it in smaller groups until you are comfortable.
Flip the beans around, line up the tips again and trim off the other side.
If you don’t want to worry about fussing with a knife, you can always use kitchen shears to trim off the ends of each bean but it is a little more time consuming.
How to make Green Beans with Candied Pecans:
I started by washing and trimming my green beans like mentioned above.
Place green beans in a large pan of boiling water. While the beans are boiling, place a colander in a large bowl of ice water and set aside.
Let the beans boil for 5 minutes, or until they reach the desired level of doneness. I like to be able to easily pierce mine with a fork, but still slightly firm.
After they are done boiling, transfer the beans to the colander in ice water to stop the cooking process then drain well.
While the beans are set aside, make the candied pecans. Start by placing some waxed or parchment paper on the countertop to spread your hot pecans on to cool.
Then, place the pecans and the brown sugar in a frying pan over-medium high heat. Stir continually and after a few minutes the brown sugar will begin to caramelize.
Continue stirring and once all of the sugar is completely melted and the pecans are evenly coated, remove from heat and spread in an even layer on waxed paper.
Let the pecans cool completely and then break apart into smaller pieces if necessary.
Melt butter in a large pan over medium heat (I usually use the same pan I boiled the beans in), add the beans and saute until they are heated through.
Season with salt and pepper then place in a serving dish and top with candied pecans.
Serve immediately and enjoy!
Have you heard about our newest cookbook, Copycat Cooking? We took over 100 of our favorite restaurant recipes and simplified them so that you can make them right at home!
Every recipe has a beautiful mouth-watering photo and has been picky-eater approved. The directions are simple, easy to follow, and do not require any strange ingredients.
This cookbook includes copycat recipes from Wingers, Texas Roadhouse, Starbucks, Panera, Cheesecake Factory, Kneaders, and so much more. We have you covered from drinks, to dessert and everything in-between.
We are so excited to share these recipes with you. Order your copy today!
Six Sisters’ Stuff COPYCAT COOKING <—– Click here to order!
Other delicious green bean recipes:
- Brown Sugar and Bacon Green Beans
- Garlic Parmesan Green Beans
- Sesame Green Beans
- Slow Cooker Green Beans
- Bacon Parmesan Green Beans
Have you checked out our YouTube channel?
If you are looking for other easy side dish recipes, check out how to make some of our favorite Thanksgiving side dishes in your slow cooker!