Greek Yogurt Fruit Salad

The other day it was my job to bring a fruit salad to our family dinner. I knew that we were going to be having lots of desserts (and someone was already bringing Jello . . . because it’s us and we love Jello), so I wanted to bring something a little healthier. I threw this together and it was a hit!

I used Tillamook Vanilla Greek Yogurt (this isn’t sponsored – it’s just really what I use and love), but if they don’t have that in your area, feel free to use your favorite kind of Greek yogurt or other yogurt. I don’t love the taste of many Greek yogurts, but Tillamook’s is really creamy and loaded with protein (and I can pronounce all the ingredients on the package, so that’s super important to me!), so that’s why I prefer that brand.

Feel free to add your favorite kinds of fruit to mix this dish up – it will be fresh and delicious!


Serves: 6

Greek Yogurt Fruit Salad

10 minPrep Time

10 minTotal Time

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  • 1 (20 ounce) can pineapple tidbits, drained well
  • 1 (11 ounce) can mandarin oranges, drained well
  • 1 cup green grapes, halved
  • 1 cup red grapes, halved
  • 1 cup strawberries, sliced
  • 1 cup blueberries
  • 1 cup blackberries
  • 2 bananas, sliced
  • 2 (5.3 ounce) containers Tillamook Vanilla Greek Yogurt


  1. In a large bowl, mix all fruit together.
  2. Gently fold yogurt into fruit.
  3. Serve and enjoy!
  4. You can also make this a couple hours before and keep in the fridge, but I found that it was pretty watery the next day from all the fruit juices.


You could also add coconut flakes, maraschino cherries, marshmallows, chopped pecans, or any of your favorite fruits!



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