Our cute grandma is an amazing cook! Many of our best recipes are from her kitchen. One of my favorite memories as a child is walking into her house and being hit by a wall of amazing smells . . . I miss those family dinners!
This fruit salad was a staple at most family get-togethers and the best part about it is that you don’t have to have any experience in the kitchen to whip it up! It is just a matter of dumping five ingredients in a bowl and mixing it together. It is a perfect side dish to any meal or is great to take to any pot-luck dinner (it can easily be doubled or tripled).
There are SO many variations of this salad (I included a couple below), but I like the original way my Grandma makes it best.
Make sure your fruit is VERY well-drained or you will have a watery salad. Combine the oranges, pineapple, marshmallows, coconut, and sour cream. Stir until all mixed together. Refrigerate for 4-8 hours before serving.