Grandma A’s Meatloaf

I love this- plus it is easy to make and my kids will actually eat it (if I put ketchup on it!). Just mix it all together and throw it in a loaf pan. Awesome.

Serves: 8

Grandma A's Meatloaf

15 minPrep Time

1 hr, 30 Cook Time

1 hr, 45 Total Time

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  • 1 1/2 pounds ground beef
  • 2 eggs
  • 1 onion (chopped)
  • 1/4 cup ketchup
  • salt and pepper, to taste
  • 1 cup oatmeal
  • 1 (10.75 ounce) can tomato soup (divided)
  • 2 Tablespoons Worcestershire sauce (divided)
  • 2 Tablespoons brown sugar


  1. Pre heat oven to 350 degrees.
  2. Spray a 9 x 5 inch loaf pan with non stick cooking spray.
  3. Stir beef, eggs, onion, ketchup, salt and pepper, oatmeal, 1/2 of tomato soup, and 1 Tablespoon Worcestershire sauce with hands (it really is easier that way).
  4. Mold and put into loaf pan.
  5. Stir brown sugar, rest of Worcestershire sauce, and rest of soup and pour over top of loaf.
  6. Bake for 90 minutes.


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11 Responses to “Grandma A’s Meatloaf”

  1. AWESOME! Made it tonight using my mini loaf pans. 40 minutes/400 I changed a couple of thing. I omitted the soup. Didn't have any. =( I added 1/2 can of diced tomatoes with juice. Just scooped it out of the can. I also added 1 diced red pepper & used 1 cup of diced onion. Next I changed the topping to 2 T brown sugar, 2 T mustard, and 2 T ketchup. Very tasty~ Thank you for sharing!
  2. This is very close to how I make my meatloaf except I substitute bread crumbs for oatmeal,and my mother used crackers, which is good also. I use tomato sauce in the same way as the soup in the recipe. I've not put the worcestershire in the topping, but will try it. I also add a large handful of shredded cheddar cheese ,which makes it very moist. I've also added celery. I will be trying this recipe in the future. THANKS!
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  4. Sue Copher
    This recipe was delicious! The second time I made it I was out of brown sugar so used Karo dark syrup in topping. I did not measure but about 2 Tbs. I also was out of tomato soup so used a lgr can of spagetti sauce about 2/3 of can in the meatloaf and 1/3 for the sauce with mushrooms for topping. In addition I use both rice and oatmeal because I had 2 lbs of meat. It was Oh So Good! Thanks! P.S. I’ve always thought I did not like Worsteshire but it is good in this recipe.

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