Graham Cracker Toffee Crunch Recipe

Easy Graham Cracker Toffee Crunch made with only 5 ingredients. This addicting toffee is the perfect treat for the holiday season.

I love making Christmas treats to bring to neighbors and friends.  Put on a Hallmark Christmas movie and let me do a little holiday baking, and I am in heaven!

This Graham Cracker Toffee Crunch is so easy to make but is always a crowd pleaser.  Using graham crackers as the base of this easy homemade toffee makes it absolutely foolproof!

Our next door neighbors would bring us a plate of Christmas treats every holiday season and this Graham Cracker Toffee Crunch was always the first treat to go!

How to make Graham Cracker Toffee Crunch:

 

While your oven is preheating, break graham crackers into fourths and place them in a baking sheet that’s been lined with foil or parchment paper until the entire pan is filled.

In a saucepan over medium heat, combine the butter and brown sugar. Bring to a boil, stirring constantly, for about 3 minutes.

Remove from heat and pour evenly the graham crackers. You may need to spread mixture evenly over graham crackers with a spoon, then bake for 7 minutes.

Remove from oven and sprinkle chocolate chips over the baked toffee and let them melt for a few minutes. Spread melted chocolate evenly over the toffee.

Sprinkle chopped pecans on top of chocolate while it is still melted so they will stay put.

Let the Graham Cracker Toffee cool completely and then break it into pieces to serve. If you are short on time, place the baking sheet in the fridge to hep the chocolate set up faster.

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Other holiday treat recipes:

Serves: 32

Graham Cracker Toffee Crunch

A quick and easy graham cracker toffee that is ready in less than 30 minutes!

5 minPrep Time

15 minCook Time

20 minTotal Time

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Ingredients

  • 16 whole graham crackers
  • 1 cup butter
  • 3/4 cup brown sugar
  • 2 cups milk chocolate chips
  • 1 cup chopped pecans

Instructions

  1. Heat oven to 350 degrees F.
  2. Line a 15x10x1 inch baking sheet with foil or parchment paper lightly sprayed with non stick cooking spray.
  3. Break graham crackers into quarters and cover the baking sheet in a single layer.
  4. In a saucepan over medium heat, combine the butter and brown sugar. Bring to a boil, stirring constantly, for about 3 minutes.
  5. Remove from heat and pour evenly the graham crackers. You may need to spread mixture evenly over graham crackers with a spoon.
  6. Bake for 7 minutes.
  7. Remove from oven and sprinkle chocolate chips over the baked toffee and let them melt for a few minutes. Spread melted chocolate evenly over the toffee.
  8. Sprinkle chopped pecans on top of the melted chocolate.
  9. Cool completely (put in fridge to set up faster) and break into pieces to serve.
  10. Store in an airtight container.

Tags

Occasions
Christmas
Courses
Dessert
Diet
vegetarian
lacto vegetarian
pescetarian
Allergy
egg free
seafood free
sesame free
mustard free
7.8.1.2
494
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See how easy it is to make this same toffee using Saltine Crackers!

 

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Comment on this Recipe

15 Responses to “Graham Cracker Toffee Crunch Recipe”

  1. Is the toffee portion supposed to be crunchy or kind of soft? Mine came out on the soft side and I wonder if I didn't cook it long enough. It was very delicious either way! Quick and easy cookie/candy that looks like it was more effort than it really was :)

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