the story behind this gooey almond and coconut chex mix
Every year for Christmas, my mom would make this for our neighbors, and our job was to go out delivering it.
She made it every year, and every year, there was hardly any left for us, to eat. It was devastating. Especially because we all loved it with a passion.
As we were out and about, delivering this delicious Chex Mix to our neighbors, we would be salivating as we handed them out
So now that I am an adult, I go crazy with this stuff. I could honestly eat the entire bowl.
If you are looking for the best holiday gift, to give someone, this is the one you have to make. It is so simple, and so delicious.
tips for making gooey almond and coconut chex mix:
-It’s important to use a large bowl when making this recipe because it makes a ton, and it is also very difficult to stir, so it can get a little messy.
– You will also want to spray the bowl with non-stick cooking spray, because once you add the gooey goodness, it will stick like crazy.
-As you cook the gooey mixture, you shouldn’t leave it’s side. It can easily burn if you are not carefully watching or keeping after it.
-Stir constantly, and you won’t have any problems, but keep an eye on it, and if it begins to boil over, be sure to turn the heat down a little bit.
Watch how to make this recipe, here:
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Watch how to make our Gooey Coconut Almond Chex Mix, here:
looking for more delicious chex mix recipes? Here are a few of our favorite:
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