Gluten Free Brownie Sundaes

Gluten Free Brownie Sundae

I’ve never been a big fan of gluten free things… until I gained a gluten free roommate! Now I’m always snacking on gluten free crackers, bread, and experimenting with gluten free desserts just because I like the taste! We decided to try these gluten free brownies and just couldn’t resist plopping some delicious ice cream on top. If you’ve never had gluten free brownies before just be prepared for a very different and rich taste that’s absolutely delicious!

Serves: 8

Gluten Free Brownie Sundaes

Delicious Gluten Free Brownie Sundaes

15 minPrep Time

40 minCook Time

55 minTotal Time

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  • 15 ounce can black beans (drained and rinsed)
  • 3 eggs
  • 1/3 cup pumpkin puree
  • 1/2 cup cocoa powder
  • 1/4 teaspoon sea salt
  • 2 teaspoons vanilla extract
  • 1/3 cup maple syrup
  • 1 teaspoon baking powder
  • 1/2 cup milk chocolate chips
  • Peanut Butter Swirl:
  • 2/3 cup peanut butter
  • 1/8 cup maple syrup
  • 1 teaspoon vanilla


  1. Preheat oven to 350 degrees
  2. Place all brownie ingredients into a food processor.
  3. Blend until smooth and beans are completely mashed and mixed.
  4. Pour batter into a greased 8x8 pan
  5. On the stove over medium heat, melt peanut butter, syrup, and vanilla together.
  6. Using a spoon, dollop the peanut butter mixture into the brownie batter.
  7. using a butter knife, marble the peanut butter into the brownies.
  8. Bake at 350 for 35-40 minutes or until a toothpick comes out clean in the center.
  9. Let brownies cool before topping them with your favorite ice cream and toppings
  10. *The texture is not that of a regular brownie, they will be a little more crumbly and spongy, perfect for your ice cream sundae!

Looking for more Gluten Free Recipes? Check out some of our favorites!
Gluten Free Apple Crisp
Gluten Free Peanut Butter Fudge
Gluten Free Strawberry Sliders
Black and White Gluten Free Truffles
Gluten Free Pecan Bars


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