Gingerbread Truffles

Gingerbread Truffles on Six Sisters' Stuff

If you haven’t noticed by now – we are all about easy, quick (and delicious!) treats. Truffles are one of our favorite desserts because they can be made with a few simple ingredients and no baking! Plus, the recipe can easily be doubled or tripled so you can easily give them out during the holiday season to co-workers and neighbors.

Serves: 36

Gingerbread Truffles

Easy 3-Ingredient Gingerbread Truffles - no baking required.

25 minPrep Time

25 minTotal Time

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  • 1 13-oz package of gingersnap cookies
  • 8 oz cream cheese
  • 16 oz vanilla almond bark (or white baking chocolate)
  • Nutmeg for garnish (optional)


  1. Place gingersnaps in a food processor and crush until they are fine crumbs (if you don't have a food processor, you can put cookies in a resealable plastic bag and smash with a rolling pin until they are crumbs).
  2. Place crumbs in a medium bowl. Add cream cheese and mix until well-blended. Roll cookie mixture into 1 inch balls (makes about 36 balls). Place balls on a cookie sheet lined with a baking mat or wax paper and stick in the fridge for about 45 minutes.
  3. Melt almond bark according to directions on package. Dip each cookie ball in almond bark and place back on lined cookie sheet.
  4. Top with nutmeg (if desired).
  5. Repeat with remaining cookie balls and place back in the fridge for about 30 minutes.
  6. Store leftover truffles in a covered container in the fridge.

Equipment needed for this recipe:

Looking for more truffle recipes? Try these:
Circus Animal Truffles
Chocolate Orange Truffles
Lemon Cookie Truffles
Thin Mint Cookie Truffles
Oreo Cookie Truffles

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12 days of Christmas

You can order our “12 Days of Christmas” cookbook TODAY for only $15!

Get the book HERE!

This book is loaded with all of our Christmas favorites- cookies, fudge, dinners, neighbor gifts, decorations, traditions, ideas for service, and of course Christmas morning breakfast. 🙂 We LOVE the holidays and can’t wait to share them with you!

Gingerbread Truffles - Six Sisters' Stuff

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10 Responses to “Gingerbread Truffles”

  1. Joyce Blodgett
    I like consistency in blogs, and if there's one thing "Six Sisters' Stuff" is, it's consistent. You all give good, downright delicious recipes with ingredients that are readily available; you use clean language, proper punctuation and good grammar--trust me, those things count! I can't stand reading blogs that are laced with profanity because the author doesn't seem to care what his/her audience thinks; it matters to me, at least, that the language put online is clean. Thank you, girls (I'm plenty older enough than any of you to be your mother), for the wonderful blogs you've been posting over the years, and the marvelous recipes. Please know that for at least one woman in her 60's, your blogs, specifically, mean that I come back to your site time after time after time, knowing that I'm always going to enjoy what I see.

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