Gingerbread Pancakes

Gingerbread Pancakes

Christmas breakfast is a big deal around here! Waking up on Christmas morning to the delicious smell of breakfast was almost as exciting as seeing all the beautiful presents under the tree. Now that we are older, this breakfast has become our favorite part. We love spending the morning together and enjoying delicious food together before we open presents. These Gingerbread Pancakes will definitely be on the table this year, and I can hardly wait!

Serves: 10

Gingerbread Pancakes

We love these Gingerbread Pancakes for Christmas Breakfast!

10 minPrep Time

5 minCook Time

15 minTotal Time

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  • 1 1/2 cups of flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon pumpkin pie spice
  • 1/8 teaspoon cloves
  • 1/8 teaspoon nutmeg
  • 1/3 cup brown sugar
  • 2 Tablespoons molasses
  • 2 eggs
  • 4 Tablespoons butter, melted
  • 3/4 cup milk


  1. Preheat skillet to 350 degrees (medium heat)
  2. In a large bowl, whisk together all dry ingredients.
  3. In a separate bowl, mix eggs, milk, molasses, and butter.
  4. Slowly add wet ingredients to dry ingredients and stir until combined, do not over-mix.
  5. Scoop about 1/4 of mixture onto skillet, and flip when top begins to bubble (about 2 minutes)
  6. Cook for 2 more minutes until pancakes are lightly golden brown.
  7. Top with your favorite syrup and powdered sugar. Enjoy!

 Equipment needed for this recipe:


Looking for other delicious breakfast ideas? Here are a few of our favorite!
Baked Apple Cider Donuts
One Pan Egg and Turkey Skillet
Overnight Baked Apple French Toast
Berries and Oats Green Smoothie
Bagel Breakfast Sandwiches


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