Garlic Parmesan Skillet Rolls

These Easy Garlic Parmesan Skillet Rolls are made using biscuit dough for a quick and delicious side dish. These buttery pull-apart garlic rolls go perfectly with your favorite soup, pasta dish or comfort food!

These Garlic Parmesan Skillet Rolls can be made in less than 30 minutes and go perfectly with just about any meal.

My family loves pizza and pasta and nothing goes better with those dishes than garlic bread!

Forget worrying about yeast and kneading bread, when you can make these semi-homemade garlic rolls in a matter of minutes using refrigerated biscuit dough.

These Garlic Parmesan Skillet Rolls are so flaky and delicious.  The herb and butter mixture that you dip the biscuit dough into gives these easy rolls so much flavor!

How to Make Easy Garlic Rolls:

Start by preheating the oven to 375 degrees F.

Grease a 12-inch cast iron skillet with vegetable oil.  I pour the oil directly into the pan and use a paper towel to spread it around the bottom and sides of the skillet.

If you want your rolls to look like more of a pull-apart, use a 10-inch skillet.

If you don’t have a cast iron skillet, you can easily make these in a regular baking dish or even a 10-inch cake pan!

In a small bowl, combine melted butter, garlic salt, oregano, parsley and Parmesan cheese until well combined.

Cut each biscuit in half then roll into a ball.

Dip and coat each ball of dough in the butter and seasoning mixture and place in prepared skillet.

Bake for 18-20 minutes, or until golden brown.

If you do end up using a pan besides a skillet, be sure to watch them while they cook as the cooking time may vary.  When the rolls are golden brown on top, they should be good to go!

These easy rolls are so buttery and flavorful that they can be served as is.  No extra butter or anything needed.  Although, they are super delicious when dipped in warm marinara or alfredo sauce.

However you serve them, we know they will be a family favorite!

WHAT CAN I SERVE WITH GARLIC rolls?

We love serving these Garlic Parmesan Skillet Rolls with just about any Italian dish.  Our favorites are:

Can I use other dough for this recipe?

Yes!  You can follow this recipe using your favorite homemade roll dough, pizza dough, or pre-made roll dough.

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The best garlic bread recipes:

Serves: 16 rolls

Garlic Parmesan Skillet Rolls

Buttery garlic rolls made with refrigerated biscuit dough for a quick and easy side dish.

5 minPrep Time

20 minCook Time

25 minTotal Time

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Ingredients

  • 1 teaspoon vegetable oil
  • 1/4 cup butter (melted)
  • 1/4 teaspoon garlic salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dreid parsley
  • 2 Tablespoons grated Parmesan cheese
  • 1 (16.3 ounce) pkg. jumbo biscuits

Instructions

  1. Preheat oven to 375 degrees F.
  2. Grease a 12-inch cast iron skillet with vegetable oil.
  3. In a small bowl, combine melted butter, garlic salt, oregano, parsley and Parmesan cheese until well combined.
  4. Cut each biscuit in half then roll into a ball.
  5. Dip and coat each ball of dough in the butter and seasoning mixture and place in prepared skillet.
  6. Bake for 18-20 minutes, or until golden brown.
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If you love homemade rolls, be sure to try our 30-Minute Dinner Rolls.  Watch how easy it is to make these homemade rolls in the video below:

 

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