Garlic Parmesan Mashed Potatoes

It is officially fall and I love all fall food! One of my favorites are these mashed potatoes. They are so easy to throw together and will work with many main dishes! Happy Fall everyone!

Serves: 6

Garlic Parmesan Mashed Potatoes

10 minPrep Time

20 minCook Time

30 minTotal Time

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  • 3 pounds red potatoes
  • 2 Tablespoons salt
  • 6 cloves garlic (minced)
  • 2 cups milk
  • 1/2 cup grated Parmesan cheese


  1. Dice the potatoes. You can keep the skins on, if desired.
  2. Place potatoes in a large sauce pan, add salt and cover with water. Bring to a boil over medium-high heat and cook until potatoes fall apart when poked with a fork (around 20 minutes).
  3. Remove the potatoes from heat and drain the water.
  4. Mash the potatoes and add the garlic and milk and whip it together using an electric mixer or whisk or a potato masher.
  5. Add the Parmesan and mix in with a spoon.
  6. Let stand for a few minutes to thicken, then serve.



1758 cal


29 g


323 g


62 g
Click Here For Full Nutrition, Exchanges, and My Plate Info

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