Garlic Lime Marinated Pork Chops

These Garlic Lime Marinated Pork Chops are simple, healthy, delicious, and inexpensive. We love grilling these. They are so juicy and tender, and full of flavor. This is a recipe you just have to try.

I love being able to throw some meat in a ziploc bag, toss it in the fridge and not worry about it until dinner time. I found this recipe at Skinny Taste and it was so good. It is also a Weight Watchers recipe.
Healthy & delicious? That is our kind of recipe.
It came together in a matter of minutes, and was so juicy and tender. If you are looking for a simple, healthy, delicious, and inexpensive dinner, then you just found it.
This is one recipe, you are definitely going to want to try.

could i grill this recipe instead of broiling it?

This recipe is incredibly easy, because you broil it. It’s one that you could eat all year round, and never have to grill in the snow.

However, it is a delicious marinade for grilling. You could easily grill your pork chops, instead of broil them.

Grill them on low heat flipping them every 2 minutes or until they have reached a desired consistency.


what could I serve with this dish?

I love summer barbecues, mostly because of the food, and pot luck side dishes. If you need a few ideas of what to serve with this chicken, here is what I recommend:

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Serves: 4

Garlic Lime Marinated Pork Chops

This easy garlic lime marinade is great for warmer months!

10 minPrep Time

10 minCook Time

20 minTotal Time

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  • 4 (6 ounce) lean boneless pork chops
  • 4 cloves garlic (crushed)
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • salt and pepper, to taste
  • 1 lime (juiced)
  • 1 lime (zest)


  1. Trim any fat off pork.
  2. In a large bowl combine garlic, cumin, chili powder, paprika, salt and pepper. Then add in the squeezed lime juice and zest.
  3. Let pork chops marinade in this mixture for at least 20 minutes.
  4. Line broiler pan with foil for easy clean up.
  5. Place pork chops on the broiler pan and broil about 4-5 minutes on each side or until nicely browned.



262 cal


9 g


19 g


27 g
Click Here For Full Nutrition, Exchanges, and My Plate Info

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7 Responses to “Garlic Lime Marinated Pork Chops”

  1. I think this turned out fantastic although mine looked nothing like the picture. My only change was using the juice from a whole lime and not adding the zest because quite frankly I was too lazy. The way I cook pork chops is different as well and I have not had one person complain about it. I use spray on oil on a pan over medium to medium high heat and put pork chops on a sear for 3 minutes on each side. Then put onto a pre greased cookie pan in a 400 degree oven for 5 minutes. Cooks perfectly every single time!!! Yum!!!
  2. I am making this tonight, and it must be obvious to everyone but me. My question- how do you marinate that many pork chops with juice from one lime? Do you put it in a ziploc, or just squeeze some juice on the top of each pork chop? It doesn't seem like enough liquid to marinate...

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