Funfetti Cookies Recipe (from scratch!)

I love anything funfetti flavored, so I knew I had to make a cookie with all the delicious flavor of my favorite cake!  These cookies are easy to make and my whole family devoured them!  You could easily switch out the different sprinkles you use for different holidays for a cute party treat!

Serves: 24

Funfetti Cookies Recipe (from scratch!)

Soft and chewy cookies with a funfetti twist!

10 minPrep Time

10 minCook Time

20 minTotal Time

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Ingredients

  • 1/2 cup butter (softened)
  • 3/4 cup sugar
  • 1 egg
  • 1 1/2 teaspoons vanilla
  • 1 teaspoon almond extract
  • 2 cups flour
  • 2 teaspoons corn starch
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup colored sprinkles (or Jimmies)

Instructions

  1. Preheat oven to 350 degrees F.
  2. In a large bowl, cream together butter and sugar until fluffy.
  3. Beat in egg, vanilla and almond extract.
  4. Fold in flour, cornstarch, baking soda and salt and mix until well combined.
  5. Fold in sprinkles until evenly distributed.
  6. Roll dough into 1-inch balls and place on a baking sheet lined with parchment paper or a silicone baking mat.
  7. Bake for 8-10 minutes.

Nutrition

Calories

1007 cal

Fat

4 g

Carbs

200 g

Protein

33 g
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7.8.1.2
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Funfetti Cookies Recipe
 

 

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7 Responses to “Funfetti Cookies Recipe (from scratch!)”

  1. Sheila RN
    I almost think this would work better if you rolled them out and used a cookie cutter. When I baked my "inch ball" ( I used a small cookie scoop), they never really flattened. I did try cooking some of them at a slightly lower temp and 5 min longer. I think it still needs some tweaking on the time.
  2. Carole Inman
    Dough was really dry, right from the get go. First batch didn’t flatten hardly at all, so I tried flattening them a little before baking. They did spread better, and actually tasted good straight from the oven, but after cooling, they were hard as rocks! I melted and drizzled white chocolate on them, to add eye appeal and maybe a smidge of moisture, but even that wasn’t enough to entice my husband. He ate only 2, complained how hard they were, never went back for another. Will probably have to pitch most of them. This recipe is not a keeper, at least not at my house.

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